1/3 cup chopped fresh parsley
4 oz. nonpareils capers
1/2 cup chicken broth
1/3 cup freshly squeezed lemon juice
1/4 – 1/2 tsp crushed red pepper (to taste)
1/4 cup dry vermouth
4 tbsp. butter, divided
2 tbsp. extra virgin olive oil
2 tsp. ground black pepper
2 tsp. salt
1 cup all-purpose flour
2 lbs boneless skinless chicken thighs
One 16-oz package spaghetti or angle hair pasta