Chicken Piccata

By Ellie

2 Person

30 Minutes

0 Calories

This week’s recipe is a perfect Summer recipe. Whether you pair it with pasta, a fresh salad or something a little more savory, the blend of flavors are refreshing and a perfect dish for Summer!

Ingredients

Chopped parsley to finish
4 tbsp. Heavy cream
1/2 cup Chardonnay wine
1/4 cup capers
Juice from one lemon
1/3 cup drawn butter for sauteing
Seasoned flour S/P for dredging
4-6 oz. skinless/boneless chic breast

Method

01

Place chic breast between cling film and lightly tenderize with mallet Dredge in seasoned flour. Heat butter and saute breast until brown on both sides, remove from pan place in 325℉ oven for 5 to 10 min. Until done.
02

To make sauce deglaze saute pan with wine, add the cream and capers and reduce by half. Finish with lemon juice and parsley. Serve chicken with ladle of sauce over top.

Related Tags

Chicken Recipes

Chicken Piccata Recipes

Chicken Piccata

4.2

( By Ellie )

This week’s recipe is a perfect Summer recipe. Whether you pair it with pasta, a fresh salad or something a little more savory, the blend of flavors are refreshing and a perfect dish for Summer!

01 Information

Grade easy
Serving 2 servings
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

Chopped parsley to finish

4 tbsp. Heavy cream

1/2 cup Chardonnay wine

1/4 cup capers

Juice from one lemon

1/3 cup drawn butter for sauteing

Seasoned flour S/P for dredging

4-6 oz. skinless/boneless chic breast

03 Method

Step 1

Place chic breast between cling film and lightly tenderize with mallet Dredge in seasoned flour. Heat butter and saute breast until brown on both sides, remove from pan place in 325℉ oven for 5 to 10 min. Until done.

Step 2

To make sauce deglaze saute pan with wine, add the cream and capers and reduce by half. Finish with lemon juice and parsley. Serve chicken with ladle of sauce over top.

04 Author