Chicken Piccata PT30M https://img1.recipesrun.com/201907/2019/1104/ef/7/953182/300x200x50.jpg 2 servings Ingredients: Chopped parsley to finish 4 tbsp. Heavy cream 1/2 cup Chardonnay wine 1/4 cup capers Juice from one lemon 1/3 cup drawn butter for sauteing Seasoned flour S/P for dredging 4-6 oz. skinless/boneless chic breast

Chicken Piccata

By Ellie

2 Person
30 Minutes
0 Calories
This week’s recipe is a perfect Summer recipe. Whether you pair it with pasta, a fresh salad or something a little more savory, the blend of flavors are refreshing and a perfect dish for Summer!

Ingredients

  • Chopped parsley to finish

  • 4 tbsp. Heavy cream

  • 1/2 cup Chardonnay wine

  • 1/4 cup capers

  • Juice from one lemon

  • 1/3 cup drawn butter for sauteing

  • Seasoned flour S/P for dredging

  • 4-6 oz. skinless/boneless chic breast

Method

  • 01
    Place chic breast between cling film and lightly tenderize with mallet Dredge in seasoned flour. Heat butter and saute breast until brown on both sides, remove from pan place in 325℉ oven for 5 to 10 min. Until done.
  • 02
    To make sauce deglaze saute pan with wine, add the cream and capers and reduce by half. Finish with lemon juice and parsley. Serve chicken with ladle of sauce over top.

Related Tags

Sponsored Links

Chicken Piccata

This week’s recipe is a perfect Summer recipe. Whether you pair it with pasta, a fresh salad or something a little more savory, the blend of flavors are refreshing and a perfect dish for Summer!
01 Information
  • Grade easy
  • Serving 2 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
Chopped parsley to finish
4 tbsp. Heavy cream
1/2 cup Chardonnay wine
1/4 cup capers
Juice from one lemon
1/3 cup drawn butter for sauteing
Seasoned flour S/P for dredging
4-6 oz. skinless/boneless chic breast
03 Method
Step 1
Place chic breast between cling film and lightly tenderize with mallet Dredge in seasoned flour. Heat butter and saute breast until brown on both sides, remove from pan place in 325℉ oven for 5 to 10 min. Until done.
Step 2
To make sauce deglaze saute pan with wine, add the cream and capers and reduce by half. Finish with lemon juice and parsley. Serve chicken with ladle of sauce over top.
04 Author
Ellie Ellie
1078 Recipes
Sponsored Links