Lime wedges (optional)
2 scallions, chopped
2 tbsp. prepared salsa
3 tbsp. reduced-fat sour cream
1 15-ounce can black beans, rinsed
2 tbsp. chopped cilantro
2 cups coleslaw mix (see Tip) or shredded cabbage
2 tbsp. minced pickled jalapeños, plus 2 tablespoons pickling juice from the jar, divided
1 avocado, diced
1 6- to 7-ounce can boneless, skinless wild Alaskan salmon, drained
Canola oil cooking spray
8 6-inch corn tortillas