We love fish for its flavor and versatility, not to mention it’s a great healthy protein to add to any meal. Make it a meal and pair your fish with some fresh cut veggies from our Produce Department!
Ingredients
1-2 scallions, sliced
Freshly ground black pepper
¼ tsp. kosher salt
2 tsp. vegetable oil
2 coho salmon fillets
Method
01
Set a 10-inch nonstick sauté pan over medium heat.
02
Brush each fillet with the oil and sprinkle with kosher salt and black pepper.
03
Place the fillets in the pan, flesh side down. Cook 2-4 minutes.
04
Turn each fillet over and continue to cook for another 2-4 minutes, add scallions.
05
Transfer the fillets to a plate, cover loosely with foil and allow to rest for 5 minutes before serving.
We love fish for its flavor and versatility, not to mention it’s a great healthy protein to add to any meal. Make it a meal and pair your fish with some fresh cut veggies from our Produce Department!
01
Information
Gradeeasy
Serving
2 servings
Prep Time5 Mins
Cook Time15 Mins
Total Time20 Mins
02
Ingredients
1-2 scallions, sliced
Freshly ground black pepper
¼ tsp. kosher salt
2 tsp. vegetable oil
2 coho salmon fillets
03
Method
Step 1
Set a 10-inch nonstick sauté pan over medium heat.
Step 2
Brush each fillet with the oil and sprinkle with kosher salt and black pepper.
Step 3
Place the fillets in the pan, flesh side down. Cook 2-4 minutes.
Step 4
Turn each fillet over and continue to cook for another 2-4 minutes, add scallions.
Step 5
Transfer the fillets to a plate, cover loosely with foil and allow to rest for 5 minutes before serving.