Ginger Garlic Baked Salmon

By Ellie

3 Person

25 Minutes

267 Calories

Ginger Garlic Baked Salmon – the best and easiest salmon recipe ever! Moist, flavorful, juicy, and takes only 10 mins to prep. So good you want seconds!!

Ingredients

1 pinch salt
3 dashes white pepper
1 tsp. sesame oil
1 tbsp. honey
1/2 tbsp. oyster sauce
1 1/2 tbsp. soy sauce
5 cloves garlic, peeled and chopped
1 piece ginger, peeled and chopped (2-inch)
1 lb salmon, cut into 2-3 pieces

Method

01

Rinse the salmon and pat dry with paper towels. Add the ginger and garlic to the salmon and gently rub them on the salmon. Add the rest of the ingredients to the salmon, stir to mix well so the salmon are nicely coated with all the ingredients.
02

Set aside to marinate for at least 30 minutes or best for 2 hours in the fridge.
03

Pre-heat the oven to 375℉. Line the salmon on a cookie sheet line with greased aluminum foil and bake for 15 minutes in the middle of the oven, or until the surface turn brown or slightly charred. Serve warm with rice.

Related Tags

Ginger Garlic Baked Salmon

3.6

( By Ellie )

Ginger Garlic Baked Salmon – the best and easiest salmon recipe ever! Moist, flavorful, juicy, and takes only 10 mins to prep. So good you want seconds!!

01 Information

Grade easy
Serving 3 servings
Calorie 267 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

1 pinch salt

3 dashes white pepper

1 tsp. sesame oil

1 tbsp. honey

1/2 tbsp. oyster sauce

1 1/2 tbsp. soy sauce

5 cloves garlic, peeled and chopped

1 piece ginger, peeled and chopped (2-inch)

1 lb salmon, cut into 2-3 pieces

03 Method

Step 1

Rinse the salmon and pat dry with paper towels. Add the ginger and garlic to the salmon and gently rub them on the salmon. Add the rest of the ingredients to the salmon, stir to mix well so the salmon are nicely coated with all the ingredients.

Step 2

Set aside to marinate for at least 30 minutes or best for 2 hours in the fridge.

Step 3

Pre-heat the oven to 375℉. Line the salmon on a cookie sheet line with greased aluminum foil and bake for 15 minutes in the middle of the oven, or until the surface turn brown or slightly charred. Serve warm with rice.

04 Author