Honey Mustard Baked Salmon PT22M https://img4.recipesrun.com/201907/2019/1104/9b/6/533226/300x200x50.jpg 2 servings Ingredients: chopped parsley leaves, for garnishing 1/8 tsp. cayenne pepper 3 dashes ground black pepper 1/8 tsp. salt 2 tbsp. Japanese cooking sake, (optional) 3 tsp. Dijon mustard 3 tbsp. honey 2 cloves garlic

Honey Mustard Baked Salmon

By Ellie

2 Person
22 Minutes
371 Calories
Honey Mustard Baked Salmon – moist, juicy and best baked salmon ever with honey mustard. Takes 10 mins active time and dinner is ready!

Ingredients

  • chopped parsley leaves, for garnishing

  • 1/8 tsp. cayenne pepper

  • 3 dashes ground black pepper

  • 1/8 tsp. salt

  • 2 tbsp. Japanese cooking sake, (optional)

  • 3 tsp. Dijon mustard

  • 3 tbsp. honey

  • 2 cloves garlic

Method

  • 01
    Preheat oven to 400℉.
  • 02
    Combine all the ingredients for the Marinade together, whisk to combine well. Marinade the salmon for 30 minutes or best 2 hours.
  • 03
    Arrange the salmon on a baking sheet lined with parchment paper. Add the Marinade to the salmon, and bake for 12 minutes. Remove from heat, scoop the juice from the Marinade and drizzle on top of the salmon. Garnish with the parsley and serve immediately.

Related Tags

Sponsored Links

Honey Mustard Baked Salmon

Honey Mustard Baked Salmon – moist, juicy and best baked salmon ever with honey mustard. Takes 10 mins active time and dinner is ready!
01 Information
  • Grade easy
  • Serving 2 servings
  • Calorie 371 Kcal
  • Prep Time 10 Mins
  • Cook Time 12 Mins
  • Total Time 22 Mins
02 Ingredients
chopped parsley leaves, for garnishing
1/8 tsp. cayenne pepper
3 dashes ground black pepper
1/8 tsp. salt
2 tbsp. Japanese cooking sake, (optional)
3 tsp. Dijon mustard
3 tbsp. honey
2 cloves garlic
03 Method
Step 1
Preheat oven to 400℉.
Step 2
Combine all the ingredients for the Marinade together, whisk to combine well. Marinade the salmon for 30 minutes or best 2 hours.
Step 3
Arrange the salmon on a baking sheet lined with parchment paper. Add the Marinade to the salmon, and bake for 12 minutes. Remove from heat, scoop the juice from the Marinade and drizzle on top of the salmon. Garnish with the parsley and serve immediately.
04 Author
Ellie Ellie
1078 Recipes
Sponsored Links