Spicy Honey Salmon

By Ellie

4 Person

25 Minutes

262 Calories

Spicy Honey Salmon - Foil baked salmon with honey, dijon mustard and Asian chili-garlic sauce. Moist, juicy and delicious recipe for busy weeknights!

Ingredients

chopped parsley
1 tsp. sesame oil
1/2 tsp. apple cider vinegar
1 tsp. Asian chili garlic sauce or tabasco sauce
1 tsp. whole grain dijon mustard
1 1/2 tbsp. honey
ground black pepper
salt
1 lb salmon

Method

01

Preheat oven to 400℉.
02

Rinse the salmon with water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil. Season with salt and ground black pepper.
03

Combine the honey, dijon mustard, chili garlic sauce or tabasco, Apple cider vinegar and sesame oil together. Stir to mix well. Add the spicy honey sauce to the salmon, spread and coat the surface evenly. Fold and wrap the foil tightly and bake in the oven for about 15-20 minutes (depending on the thickness of your salmon). Unwrap the salmon, garnish with parsley and serve immediately.

Related Tags

Spicy Honey Salmon

3.7

( By Ellie )

Spicy Honey Salmon - Foil baked salmon with honey, dijon mustard and Asian chili-garlic sauce. Moist, juicy and delicious recipe for busy weeknights!

01 Information

Grade easy
Serving 4 servings
Calorie 262 Kcal
Prep Time 15 Mins
Cook Time 10 Mins
Total Time 25 Mins

02 Ingredients

chopped parsley

1 tsp. sesame oil

1/2 tsp. apple cider vinegar

1 tsp. Asian chili garlic sauce or tabasco sauce

1 tsp. whole grain dijon mustard

1 1/2 tbsp. honey

ground black pepper

salt

1 lb salmon

03 Method

Step 1

Preheat oven to 400℉.

Step 2

Rinse the salmon with water and pat dry with paper towels. Transfer the salmon to a big sheet of aluminum foil. Season with salt and ground black pepper.

Step 3

Combine the honey, dijon mustard, chili garlic sauce or tabasco, Apple cider vinegar and sesame oil together. Stir to mix well. Add the spicy honey sauce to the salmon, spread and coat the surface evenly. Fold and wrap the foil tightly and bake in the oven for about 15-20 minutes (depending on the thickness of your salmon). Unwrap the salmon, garnish with parsley and serve immediately.

04 Author