Miso-glazed broiled salmon

By Ellie

2 Person

20 Minutes

415 Calories

Miso-glazed broiled salmon - quick and easy recipe that takes only 15 minutes.

Ingredients

Miso Glaze:

1/2 tsp. rice vinegar
2 tbsp. mirin
1/4 cup white miso

1 lb skin on salmon fillets, preferably about 3/4 inch thick

Method

01

Preheat the oven to broil.
02

Mix the Miso Glaze ingredients in a small bowl and set aside.
03

Clean the salmon, cut into two pieces and pat dry with paper towels.
04

Put the salmon fillets skin side down on a foil-lined rimmed baking sheet, leaving space between them and broil for 3 minutes.
05

Remove the baking sheet from the oven, with a spoon, spread the miso mixture over the top of the fillets. Broil for 2 minutes or until the salmon is just barely opaque in the center.

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Miso-glazed broiled salmon

4.7

( By Ellie )

Miso-glazed broiled salmon - quick and easy recipe that takes only 15 minutes.

01 Information

Grade easy
Serving 2 servings
Calorie 415 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

Miso Glaze:

1/2 tsp. rice vinegar

2 tbsp. mirin

1/4 cup white miso

1 lb skin on salmon fillets, preferably about 3/4 inch thick

03 Method

Step 1

Preheat the oven to broil.

Step 2

Mix the Miso Glaze ingredients in a small bowl and set aside.

Step 3

Clean the salmon, cut into two pieces and pat dry with paper towels.

Step 4

Put the salmon fillets skin side down on a foil-lined rimmed baking sheet, leaving space between them and broil for 3 minutes.

Step 5

Remove the baking sheet from the oven, with a spoon, spread the miso mixture over the top of the fillets. Broil for 2 minutes or until the salmon is just barely opaque in the center.

04 Author