Honey Lime Salmon PT17M https://img4.recipesrun.com/201907/2019/1104/59/0/233319/300x200x50.jpg 2 servings Ingredients: chopped parsley lime wedges 1 tbsp. olive oil 1 tbsp. lime juice 1 tbsp. soy sauce 3 tbsp. honey ground black pepper salt 1 lb salmon

Honey Lime Salmon

By Ellie

2 Person
17 Minutes
374 Calories
Honey Lime Salmon – sweet and zesty salmon with honey, lime juice and soy sauce. Takes 15 mins and great for tonight’s dinner.

Ingredients

  • chopped parsley

  • lime wedges

  • 1 tbsp. olive oil

  • 1 tbsp. lime juice

  • 1 tbsp. soy sauce

  • 3 tbsp. honey

  • ground black pepper

  • salt

  • 1 lb salmon

Method

  • 01
    Preheat the oven to 375℉.
  • 02
    Season the salmon with salt and black pepper. Mix the honey, soy sauce and lime juice together, stir to combine well.
  • 03
    Heat up a skillet with the olive oil. When it's heated, add the salmon and cook for a couple of minutes. Add the honey mixture into the skillet, spooning the honey lime sauce on the salmon. Finish it off by roasting the salmon in the oven for 10 minute or until the fish is cooked through. Remove from the oven, garnish with chopped parsley and serve immediately.

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Honey Lime Salmon

Honey Lime Salmon – sweet and zesty salmon with honey, lime juice and soy sauce. Takes 15 mins and great for tonight’s dinner.
01 Information
  • Grade easy
  • Serving 2 servings
  • Calorie 374 Kcal
  • Prep Time 5 Mins
  • Cook Time 12 Mins
  • Total Time 17 Mins
02 Ingredients
chopped parsley
lime wedges
1 tbsp. olive oil
1 tbsp. lime juice
1 tbsp. soy sauce
3 tbsp. honey
ground black pepper
salt
1 lb salmon
03 Method
Step 1
Preheat the oven to 375℉.
Step 2
Season the salmon with salt and black pepper. Mix the honey, soy sauce and lime juice together, stir to combine well.
Step 3
Heat up a skillet with the olive oil. When it's heated, add the salmon and cook for a couple of minutes. Add the honey mixture into the skillet, spooning the honey lime sauce on the salmon. Finish it off by roasting the salmon in the oven for 10 minute or until the fish is cooked through. Remove from the oven, garnish with chopped parsley and serve immediately.
04 Author
Ellie Ellie
1078 Recipes
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