Garlic Sriracha Salmon - moist, juicy and flaky foil baked salmon recipe with a mouthwatering Garlic Sriracha marinade. This recipe takes only 10 minutes active time. It's so good!
Ingredients
ground black pepper
salt
1 tbsp. honey
2 tsp. sriracha
1 tbsp. brown sugar
2 tbsp. soy sauce
3 cloves garlic, minced
1 lb salmon fillet
Method
01
Preheat the oven to 400℉. In a small bowl, mix the garlic, soy sauce, brown sugar, Sriracha and honey together. Stir to mix well.
02
Lay out two big sheets of aluminum foil. Make sure they are big enough to cover and wrap the salmon. Place the salmon on top and season with salt and ground black pepper on both sides of the salmon.
03
Add the Garlic Sriracha mixture to the salmon. Spoon over to cover the entire salmon. Wrap up the foil sheets and make sure that there is no leakage.
04
Bake in the oven for 15 minutes, or until the Salmon is just cooked through. Serve immediately.
Garlic Sriracha Salmon - moist, juicy and flaky foil baked salmon recipe with a mouthwatering Garlic Sriracha marinade. This recipe takes only 10 minutes active time. It's so good!
01
Information
Gradeeasy
Serving
3 servings
Calorie263 Kcal
Prep Time10 Mins
Cook Time15 Mins
Total Time25 Mins
02
Ingredients
ground black pepper
salt
1 tbsp. honey
2 tsp. sriracha
1 tbsp. brown sugar
2 tbsp. soy sauce
3 cloves garlic, minced
1 lb salmon fillet
03
Method
Step 1
Preheat the oven to 400℉. In a small bowl, mix the garlic, soy sauce, brown sugar, Sriracha and honey together. Stir to mix well.
Step 2
Lay out two big sheets of aluminum foil. Make sure they are big enough to cover and wrap the salmon. Place the salmon on top and season with salt and ground black pepper on both sides of the salmon.
Step 3
Add the Garlic Sriracha mixture to the salmon. Spoon over to cover the entire salmon. Wrap up the foil sheets and make sure that there is no leakage.
Step 4
Bake in the oven for 15 minutes, or until the Salmon is just cooked through. Serve immediately.