Garlic Sriracha Salmon PT25M https://img3.recipesrun.com/201907/2019/1104/3f/e/523175/300x200x50.jpg 3 servings Ingredients: ground black pepper salt 1 tbsp. honey 2 tsp. sriracha 1 tbsp. brown sugar 2 tbsp. soy sauce 3 cloves garlic, minced 1 lb salmon fillet

Garlic Sriracha Salmon

By Ellie

3 Person
25 Minutes
263 Calories
Garlic Sriracha Salmon - moist, juicy and flaky foil baked salmon recipe with a mouthwatering Garlic Sriracha marinade. This recipe takes only 10 minutes active time. It's so good!

Ingredients

  • ground black pepper

  • salt

  • 1 tbsp. honey

  • 2 tsp. sriracha

  • 1 tbsp. brown sugar

  • 2 tbsp. soy sauce

  • 3 cloves garlic, minced

  • 1 lb salmon fillet

Method

  • 01
    Preheat the oven to 400℉. In a small bowl, mix the garlic, soy sauce, brown sugar, Sriracha and honey together. Stir to mix well.
  • 02
    Lay out two big sheets of aluminum foil. Make sure they are big enough to cover and wrap the salmon. Place the salmon on top and season with salt and ground black pepper on both sides of the salmon.
  • 03
    Add the Garlic Sriracha mixture to the salmon. Spoon over to cover the entire salmon. Wrap up the foil sheets and make sure that there is no leakage.
  • 04
    Bake in the oven for 15 minutes, or until the Salmon is just cooked through. Serve immediately.

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Garlic Sriracha Salmon

Garlic Sriracha Salmon - moist, juicy and flaky foil baked salmon recipe with a mouthwatering Garlic Sriracha marinade. This recipe takes only 10 minutes active time. It's so good!
01 Information
  • Grade easy
  • Serving 3 servings
  • Calorie 263 Kcal
  • Prep Time 10 Mins
  • Cook Time 15 Mins
  • Total Time 25 Mins
02 Ingredients
ground black pepper
salt
1 tbsp. honey
2 tsp. sriracha
1 tbsp. brown sugar
2 tbsp. soy sauce
3 cloves garlic, minced
1 lb salmon fillet
03 Method
Step 1
Preheat the oven to 400℉. In a small bowl, mix the garlic, soy sauce, brown sugar, Sriracha and honey together. Stir to mix well.
Step 2
Lay out two big sheets of aluminum foil. Make sure they are big enough to cover and wrap the salmon. Place the salmon on top and season with salt and ground black pepper on both sides of the salmon.
Step 3
Add the Garlic Sriracha mixture to the salmon. Spoon over to cover the entire salmon. Wrap up the foil sheets and make sure that there is no leakage.
Step 4
Bake in the oven for 15 minutes, or until the Salmon is just cooked through. Serve immediately.
04 Author
Ellie Ellie
1078 Recipes
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