Honey Teriyaki Salmon PT10M https://img4.recipesrun.com/201907/2019/1104/d0/0/283306/300x200x50.jpg 3 servings Ingredients: White sesame for ganishing 4 tbsp. honey 2 tbsp. Japanese cooking sake 2 tbsp. soy sauce 1 tbsp. oil 1 lb salmon cut into two pieces

Honey Teriyaki Salmon

By Ellie

3 Person
10 Minutes
331 Calories
Honey Teriyaki Salmon – sticky sweet, savory salmon with honey teriyaki sauce. Cooks in a skillet or baked in oven. Dinner takes 10 mins!

Ingredients

Honey Teriyaki Glaze

  • White sesame for ganishing

  • 4 tbsp. honey

  • 2 tbsp. Japanese cooking sake

  • 2 tbsp. soy sauce

  • 1 tbsp. oil

  • 1 lb salmon cut into two pieces

Method

  • 01
    Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
  • 02
    Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it's completely cooked inside and the glaze thickens.
  • 03
    Garnish with sesame and serve immediately.

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Honey Teriyaki Salmon

Honey Teriyaki Salmon – sticky sweet, savory salmon with honey teriyaki sauce. Cooks in a skillet or baked in oven. Dinner takes 10 mins!
01 Information
  • Grade easy
  • Serving 3 servings
  • Calorie 331 Kcal
  • Prep Time 5 Mins
  • Cook Time 5 Mins
  • Total Time 10 Mins
02 Ingredients
Honey Teriyaki Glaze
White sesame for ganishing
4 tbsp. honey
2 tbsp. Japanese cooking sake
2 tbsp. soy sauce
1 tbsp. oil
1 lb salmon cut into two pieces
03 Method
Step 1
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
Step 2
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it's completely cooked inside and the glaze thickens.
Step 3
Garnish with sesame and serve immediately.
04 Author
Ellie Ellie
1078 Recipes
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