Salmon with Orange Teriyaki Glaze

By Ellie

2 Person

20 Minutes

442 Calories

Salmon with Orange Teriyaki Glaze – the easiest and tastiest salmon you’ll ever make. Delicious salmon with tangy, sweet and savory orange teriyaki sauce.

Ingredients

Orange Teriyaki Sauce:

1 tsp. cornstarch
1 tbsp. sugar
3 tbsp. orange juice
2 tbsp. soy sauce
1/3 cup Japanese cooking sake or Chinese rice wine

Sesame seeds, for garnishing
Orange slices, for garnishing
1 tsp. oil, for pan-searing
1 dashe round black pepper
1 pinch salt
1 lb salmon fillet, cut into two equal-sized pieces

Method

01

Season the salmon with some salt and black pepper.
02

Mix all the ingredients for the Orange Teriyaki Sauce in a saucepan. Heat on low heat until the sauce is thickened and slightly reduced. Set aside.
03

Heat up a skillet with the cooking oil on medium to high heat. Pan sear the salmon until cooked through, about 4-5 minutes for each piece, depending on the thickness of the salmon.
04

To serve, drizzle the Orange Teriyaki Sauce on the salmon. Topped with some sesame seeds and serve with orange slices and steamed rice.

Related Tags

Salmon with Orange Teriyaki Glaze

4.0

( By Ellie )

Salmon with Orange Teriyaki Glaze – the easiest and tastiest salmon you’ll ever make. Delicious salmon with tangy, sweet and savory orange teriyaki sauce.

01 Information

Grade easy
Serving 2 servings
Calorie 442 Kcal
Prep Time 10 Mins
Cook Time 10 Mins
Total Time 20 Mins

02 Ingredients

Orange Teriyaki Sauce:

1 tsp. cornstarch

1 tbsp. sugar

3 tbsp. orange juice

2 tbsp. soy sauce

1/3 cup Japanese cooking sake or Chinese rice wine

Sesame seeds, for garnishing

Orange slices, for garnishing

1 tsp. oil, for pan-searing

1 dashe round black pepper

1 pinch salt

1 lb salmon fillet, cut into two equal-sized pieces

03 Method

Step 1

Season the salmon with some salt and black pepper.

Step 2

Mix all the ingredients for the Orange Teriyaki Sauce in a saucepan. Heat on low heat until the sauce is thickened and slightly reduced. Set aside.

Step 3

Heat up a skillet with the cooking oil on medium to high heat. Pan sear the salmon until cooked through, about 4-5 minutes for each piece, depending on the thickness of the salmon.

Step 4

To serve, drizzle the Orange Teriyaki Sauce on the salmon. Topped with some sesame seeds and serve with orange slices and steamed rice.

04 Author