Honey Garlic Butter Salmon

By Ellie

4 Person

25 Minutes

330 Calories

Honey Garlic Butter Salmon - easy and quick baked salmon dinner that takes only 10 minutes active time and 15 minutes in the oven. Foil-wrapped baking means there is no dish to wash.

Ingredients

Honey Garlic Butter

1 tsp. chopped parsley
3 dashes cayenne pepper, (optional)
1/4 tsp. salt or to taste
2 cloves garlic, minced
2 tbsp. honey
2 tbsp. unsalted butter, melted

lemon wedges
ground black pepper
salt
1 lb salmon fillet

Method

01

Preheat oven to 400℉.
02

In a small bowl, melt the butter in a microwave, about 10-15 seconds. Add honey, garlic, salt, cayenne pepper (if using) and chopped parsley.
03

Lay out two big sheets of aluminum foil. Make sure they are big enough to cover and wrap the salmon. Place the salmon on top and season with salt and ground black pepper on both sides of the salmon. Add 1/2 of the Honey Garlic Butter to the fish. Spread well. Wrap up the foil tightly to make sure there is no leakage.
04

Bake in the oven for 15 minutes. Unwrap the foil and spoon out the extra water that seeped out from the salmon. Drizzle the remaining Honey Garlic Butter on the salmon, squeeze some fresh lemon juice on the salmon and serve immediately.

Related Tags

Honey Garlic Butter Salmon

3.6

( By Ellie )

Honey Garlic Butter Salmon - easy and quick baked salmon dinner that takes only 10 minutes active time and 15 minutes in the oven. Foil-wrapped baking means there is no dish to wash.

01 Information

Grade easy
Serving 4 servings
Calorie 330 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

Honey Garlic Butter

1 tsp. chopped parsley

3 dashes cayenne pepper, (optional)

1/4 tsp. salt or to taste

2 cloves garlic, minced

2 tbsp. honey

2 tbsp. unsalted butter, melted

lemon wedges

ground black pepper

salt

1 lb salmon fillet

03 Method

Step 1

Preheat oven to 400℉.

Step 2

In a small bowl, melt the butter in a microwave, about 10-15 seconds. Add honey, garlic, salt, cayenne pepper (if using) and chopped parsley.

Step 3

Lay out two big sheets of aluminum foil. Make sure they are big enough to cover and wrap the salmon. Place the salmon on top and season with salt and ground black pepper on both sides of the salmon. Add 1/2 of the Honey Garlic Butter to the fish. Spread well. Wrap up the foil tightly to make sure there is no leakage.

Step 4

Bake in the oven for 15 minutes. Unwrap the foil and spoon out the extra water that seeped out from the salmon. Drizzle the remaining Honey Garlic Butter on the salmon, squeeze some fresh lemon juice on the salmon and serve immediately.

04 Author