½ x 285g jar sun-dried tomatoes in oil, roughly chopped
100g radishes, sliced
100g pitted green olives, sliced
240g (8oz) watercress, spinach and rocket salad
50g butter
8 medium white potatoes
100ml white wine or Pernod (optional)
2 tbsp. extra-virgin olive oil
2 lemons, 1 zested, 1 sliced
1 x 30g pack chives, snipped
handful fresh parsley, finely chopped
handful fresh dill, finely chopped
2 tsp. juniper berries (optional)
2 tsp. coriander seeds
6 black peppercorns
2 whole sides salmon, skin-on