8 cups of lettuce leaves
Sea salt and fresh cracked pepper, to taste
3 tbsp. olive oil
1/2 tsp. dijon mustard
1 tsp. balsamic vinegar
1 tbsp. liquid honey
2 tbsp. apple cider vinegar
2 tbsp. chopped fresh tarragon
2 tbsp. thinly sliced basil leaves
4 salmon fillets
1/4 tsp. cayenne powder
1 tsp. finely minced fresh thyme
1 tbsp. Spanish paprika
2 tbsp. coconut sugar
1 tsp. sea salt
2 tsp. olive oil
1/4 cup plus 1 tablespoon minced onion
4 cups cherry tomatoes