Brown Sugar-Glazed Salmon

By Ellie

4 Person

25 Minutes

225 Calories

Pop these protein-packed salmon fillets in the oven before whipping up a sweet basting sauce. This tangy entree cooks up in minutes making it a perfect meal for busy families and unexpected weekend guests.

Ingredients

1 tsp. rice vinegar
1 tbsp. reduced-sodium soy sauce
4 tsp. Dijon mustard
3 tbsp. brown sugar
1/4 tsp. pepper
1/4 tsp. salt
1 salmon fillet (1 pound)

Method

01

Preheat oven to 425℉. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler.
02

In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.

Related Tags

Brown Sugar-Glazed Salmon

4.1

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 225 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

1 tsp. rice vinegar

1 tbsp. reduced-sodium soy sauce

4 tsp. Dijon mustard

3 tbsp. brown sugar

1/4 tsp. pepper

1/4 tsp. salt

1 salmon fillet (1 pound)

03 Method

Step 1

Preheat oven to 425℉. Cut salmon into 4 portions; place in a foil-lined 15x10x1-in. pan. Sprinkle with salt and pepper. Roast 10 minutes. Remove from oven; preheat broiler.

Step 2

In a small saucepan, mix remaining ingredients; bring just to a boil. Brush over salmon. Broil 6 in. from heat until fish just begins to flake easily with a fork, 1-2 minutes.

04 Author