Orange-Pecan Salmon

By Ellie

4 Person

30 Minutes

582 Calories

I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes.

Ingredients

1 cup chopped pecans, toasted
4 salmon fillets (6 ounces each)
1/4 tsp. pepper
1/4 tsp. salt
1/2 cup reduced-sodium soy sauce
1 cup orange marmalade

Method

01

In a small bowl, combine marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large shallow dish. Add salmon and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade.
02

Preheat oven to 350℉. Drain and discard marinade from salmon. Place salmon in a greased 11x7-in. baking dish. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
03

In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon.

Related Tags

Orange-Pecan Salmon

4.9

( By Ellie )

01 Information

Grade easy
Serving 4 servings
Calorie 582 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1 cup chopped pecans, toasted

4 salmon fillets (6 ounces each)

1/4 tsp. pepper

1/4 tsp. salt

1/2 cup reduced-sodium soy sauce

1 cup orange marmalade

03 Method

Step 1

In a small bowl, combine marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large shallow dish. Add salmon and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade.

Step 2

Preheat oven to 350℉. Drain and discard marinade from salmon. Place salmon in a greased 11x7-in. baking dish. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.

Step 3

In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon.

04 Author