Orange-Pecan SalmonPT30Mhttps://img4.recipesrun.com/201907/2019/1104/08/3/783149/300x200x50.jpg4 servings
Ingredients:
1 cup chopped pecans, toasted 4 salmon fillets (6 ounces each)1/4 tsp. pepper1/4 tsp. salt 1/2 cup reduced-sodium soy sauce 1 cup orange marmalade
Orange-Pecan Salmon
By Ellie
4Person
30Minutes
582Calories
I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes.
Ingredients
1 cup chopped pecans, toasted
4 salmon fillets (6 ounces each)
1/4 tsp. pepper
1/4 tsp. salt
1/2 cup reduced-sodium soy sauce
1 cup orange marmalade
Method
01
In a small bowl, combine marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large shallow dish. Add salmon and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade.
02
Preheat oven to 350℉. Drain and discard marinade from salmon. Place salmon in a greased 11x7-in. baking dish. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
03
In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon.
I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes.
01
Information
Gradeeasy
Serving
4 servings
Calorie582 Kcal
Prep Time10 Mins
Cook Time20 Mins
Total Time30 Mins
02
Ingredients
1 cup chopped pecans, toasted
4 salmon fillets (6 ounces each)
1/4 tsp. pepper
1/4 tsp. salt
1/2 cup reduced-sodium soy sauce
1 cup orange marmalade
03
Method
Step 1
In a small bowl, combine marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large shallow dish. Add salmon and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade.
Step 2
Preheat oven to 350℉. Drain and discard marinade from salmon. Place salmon in a greased 11x7-in. baking dish. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
Step 3
In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon.