Orange-Pecan Salmon PT30M https://img4.recipesrun.com/201907/2019/1104/08/3/783149/300x200x50.jpg 4 servings Ingredients: 1 cup chopped pecans, toasted 4 salmon fillets (6 ounces each) 1/4 tsp. pepper 1/4 tsp. salt 1/2 cup reduced-sodium soy sauce 1 cup orange marmalade

Orange-Pecan Salmon

By Ellie

4 Person
30 Minutes
582 Calories
I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes.

Ingredients

  • 1 cup chopped pecans, toasted

  • 4 salmon fillets (6 ounces each)

  • 1/4 tsp. pepper

  • 1/4 tsp. salt

  • 1/2 cup reduced-sodium soy sauce

  • 1 cup orange marmalade

Method

  • 01
    In a small bowl, combine marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large shallow dish. Add salmon and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade.
  • 02
    Preheat oven to 350℉. Drain and discard marinade from salmon. Place salmon in a greased 11x7-in. baking dish. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
  • 03
    In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon.

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Orange-Pecan Salmon

I first made this baked salmon for a girlfriends' luncheon, and it received rave reviews! It was especially nice that I could pop it in the oven just before they arrived and still serve lunch within minutes.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 582 Kcal
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
1 cup chopped pecans, toasted
4 salmon fillets (6 ounces each)
1/4 tsp. pepper
1/4 tsp. salt
1/2 cup reduced-sodium soy sauce
1 cup orange marmalade
03 Method
Step 1
In a small bowl, combine marmalade, soy sauce, salt and pepper. Pour 2/3 cup marinade into a large shallow dish. Add salmon and turn to coat. Refrigerate for up to 30 minutes. Set aside remaining marinade.
Step 2
Preheat oven to 350℉. Drain and discard marinade from salmon. Place salmon in a greased 11x7-in. baking dish. Bake, uncovered, 20-25 minutes or until fish flakes easily with a fork.
Step 3
In a small saucepan, bring reserved marinade to a boil; cook and stir until slightly thickened. Stir in pecans; serve with salmon.
04 Author
Ellie Ellie
1078 Recipes
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