Walnut-Crusted Salmon

By Ellie

4 Person

25 Minutes

295 Calories

Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It’s good served with mashed potatoes and fresh green beans, too.

Ingredients

1/2 tsp. dried thyme
2 tsp. canola oil
3 tbsp. finely chopped walnuts
2 slices whole wheat bread, torn into pieces
4 tsp. honey
4 tsp. Dijon mustard
4 salmon fillets (4 ounces each)

Method

01

Preheat oven to 400℉. Place salmon on a baking sheet coated with cooking spray. Mix mustard and honey; brush over salmon. Place bread in a food processor; pulse until coarse crumbs form. Transfer to a small bowl. Stir in walnuts, oil and thyme; press onto salmon.
02

Bake 12-15 minutes or until topping is lightly browned and fish just begins to flake easily with a fork.

Related Tags

Walnut-Crusted Salmon

3.8

( By Ellie )

Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It’s good served with mashed potatoes and fresh green beans, too.

01 Information

Grade easy
Serving 4 servings
Calorie 295 Kcal
Prep Time 10 Mins
Cook Time 15 Mins
Total Time 25 Mins

02 Ingredients

1/2 tsp. dried thyme

2 tsp. canola oil

3 tbsp. finely chopped walnuts

2 slices whole wheat bread, torn into pieces

4 tsp. honey

4 tsp. Dijon mustard

4 salmon fillets (4 ounces each)

03 Method

Step 1

Preheat oven to 400℉. Place salmon on a baking sheet coated with cooking spray. Mix mustard and honey; brush over salmon. Place bread in a food processor; pulse until coarse crumbs form. Transfer to a small bowl. Stir in walnuts, oil and thyme; press onto salmon.

Step 2

Bake 12-15 minutes or until topping is lightly browned and fish just begins to flake easily with a fork.

04 Author