Crusted Salmon PT25M https://img5.recipesrun.com/201907/2019/1104/d5/d/193155/300x200x50.jpg 4 servings Ingredients: 3 tbsp. canola oil 1 tsp. pepper 1 tsp. seasoned salt 2 tbsp. packed brown sugar 1/4 cup all-purpose flour 1 cup finely chopped pecans 1 cup 2% milk 4 salmon fillets (about 6 ounces each)

Crusted Salmon

By Ellie

4 Person
25 Minutes
523 Calories
These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them.

Ingredients

  • 3 tbsp. canola oil

  • 1 tsp. pepper

  • 1 tsp. seasoned salt

  • 2 tbsp. packed brown sugar

  • 1/4 cup all-purpose flour

  • 1 cup finely chopped pecans

  • 1 cup 2% milk

  • 4 salmon fillets (about 6 ounces each)

Method

  • 01
    Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain.
  • 02
    Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.
  • 03
    In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400℉ until fish just begins to flake easily with fork, 8-10 minutes.

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Crusted Salmon

These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them.
01 Information
  • Grade easy
  • Serving 4 servings
  • Calorie 523 Kcal
  • Prep Time 15 Mins
  • Cook Time 10 Mins
  • Total Time 25 Mins
02 Ingredients
3 tbsp. canola oil
1 tsp. pepper
1 tsp. seasoned salt
2 tbsp. packed brown sugar
1/4 cup all-purpose flour
1 cup finely chopped pecans
1 cup 2% milk
4 salmon fillets (about 6 ounces each)
03 Method
Step 1
Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain.
Step 2
Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.
Step 3
In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400℉ until fish just begins to flake easily with fork, 8-10 minutes.
04 Author
Ellie Ellie
1078 Recipes
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