Crusted SalmonPT25Mhttps://img5.recipesrun.com/201907/2019/1104/d5/d/193155/300x200x50.jpg4 servings
Ingredients:
3 tbsp. canola oil1 tsp. pepper1 tsp. seasoned salt2 tbsp. packed brown sugar 1/4 cup all-purpose flour 1 cup finely chopped pecans 1 cup 2% milk 4 salmon fillets (about 6 ounces each)
Crusted Salmon
By Ellie
4Person
25Minutes
523Calories
These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them.
Ingredients
3 tbsp. canola oil
1 tsp. pepper
1 tsp. seasoned salt
2 tbsp. packed brown sugar
1/4 cup all-purpose flour
1 cup finely chopped pecans
1 cup 2% milk
4 salmon fillets (about 6 ounces each)
Method
01
Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain.
02
Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.
03
In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400℉ until fish just begins to flake easily with fork, 8-10 minutes.
These delicious salmon fillets are wonderful for company since they take only a few minutes to prepare, yet they taste like you fussed. I receive requests for the recipe every time I serve them.
01
Information
Gradeeasy
Serving
4 servings
Calorie523 Kcal
Prep Time15 Mins
Cook Time10 Mins
Total Time25 Mins
02
Ingredients
3 tbsp. canola oil
1 tsp. pepper
1 tsp. seasoned salt
2 tbsp. packed brown sugar
1/4 cup all-purpose flour
1 cup finely chopped pecans
1 cup 2% milk
4 salmon fillets (about 6 ounces each)
03
Method
Step 1
Place salmon fillets in a shallow dish; add milk. Turn to coat. Let stand for 10 minutes; drain.
Step 2
Meanwhile, in a shallow bowl, combine the pecans, flour, brown sugar, seasoned salt and pepper. Coat fillets with pecan mixture, gently pressing into the fish.
Step 3
In a large cast-iron or other ovenproof skillet, brown salmon over medium-high heat in oil. Bake at 400℉ until fish just begins to flake easily with fork, 8-10 minutes.