Chicken Noodle Soup

By zhanghengshuo

5 Person

20 Minutes

305 Calories

There's nothing more comforting than a steaming bowl of homestyle chicken noodle soup, so we've condensed this long-simmered family favorite into a 20-minute weeknight dinner. You just need to prepare the chicken broth, olive oil, small onion, skinless, boneless chicken-breast, uncooked medium egg noodles and so on.

Ingredients

1 c. frozen peas
3 c. uncooked medium egg noodles
2 medium carrots
2 stalk celery
1 small onion
4 c. water
1 package chicken broth
1 tablespoon olive oil
Pepper
1 pound skinless, boneless chicken-breast halves

Method

01

In covered 3-quart saucepan, heat broth and water over high heat.
02

Meanwhile, in 5- to 6-quart sauce-pot, heat oil over medium heat. Add onion and cook 5 minutes or until lightly browned, stirring occasionally. Add celery, carrots, hot broth mixture, and 1/8 teaspoon ground black pepper; cover saucepot and heat to boiling over high heat.
03

While vegetables are cooking, cut the chicken into 3/4-inch pieces.
04

Uncover saucepot and stir in noodles; cover and cook 3 minutes. Stir in peas and chicken; cover and heat to boiling, 3 to 4 minutes. Makes about 10 1/2 cups.

Related Tags

Chicken Recipes

Chicken Breast Recipes

Chicken Soup Recipes

Chicken Noodle Soup Recipes

Easy Chicken Recipes

Dinner Recipes

Chicken Noodle Soup

4.7

( By zhanghengshuo )

01 Information

Grade easy
Serving 5 servings
Calorie 305 Kcal
Cook Time 20 Mins
Total Time 20 Mins

02 Ingredients

1 c. frozen peas

3 c. uncooked medium egg noodles

2 medium carrots

2 stalk celery

1 small onion

4 c. water

1 package chicken broth

1 tablespoon olive oil

Pepper

1 pound skinless, boneless chicken-breast halves

03 Method

Step 1

In covered 3-quart saucepan, heat broth and water over high heat.

Step 2

Meanwhile, in 5- to 6-quart sauce-pot, heat oil over medium heat. Add onion and cook 5 minutes or until lightly browned, stirring occasionally. Add celery, carrots, hot broth mixture, and 1/8 teaspoon ground black pepper; cover saucepot and heat to boiling over high heat.

Step 3

While vegetables are cooking, cut the chicken into 3/4-inch pieces.

Step 4

Uncover saucepot and stir in noodles; cover and cook 3 minutes. Stir in peas and chicken; cover and heat to boiling, 3 to 4 minutes. Makes about 10 1/2 cups.

04 Author