Spinach Salmon Bundles

By Ellie

4 Person

30 Minutes

845 Calories

Rich salmon encased in a flaky golden brown pastry will delight family and guests—and no one has to know how easy it is!

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/3 cup garlic-herb spreadable cheese
1/4 tsp. pepper
1/4 tsp. salt
4 salmon fillets (6 ounces each)
2 tubes (8 ounces each) refrigerated crescent rolls

Method

01

Unroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal.
02

Place on an ungreased baking sheet. Bake at 400℉ for 20-25 minutes or until golden brown.

Related Tags

Spinach Salmon Bundles

4.2

( By Ellie )

Rich salmon encased in a flaky golden brown pastry will delight family and guests—and no one has to know how easy it is!

01 Information

Grade easy
Serving 4 servings
Calorie 845 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1/3 cup garlic-herb spreadable cheese

1/4 tsp. pepper

1/4 tsp. salt

4 salmon fillets (6 ounces each)

2 tubes (8 ounces each) refrigerated crescent rolls

03 Method

Step 1

Unroll crescent dough and separate into 4 rectangles; seal perforations. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper. Spoon spreadable cheese over each; top with spinach. Fold dough over filling and pinch edges to seal.

Step 2

Place on an ungreased baking sheet. Bake at 400℉ for 20-25 minutes or until golden brown.

04 Author