1 salmon fillet (2 pounds)
Dash cayenne pepper
Dash dried tarragon
Dash salt
1/4 tsp. dill weed
1/2 tsp. pepper
1/2 tsp. paprika
1/2 tsp. ground mustard
1/2 tsp. garlic powder
1 tbsp. olive oil
1 tbsp. butter, melted
1 tbsp. soy sauce
2 tbsp. packed brown sugar