Salt and freshly ground black pepper
3/4 tsp. oregano
2 medium cloves garlic , minced
1 1/2 tbsp. chopped fresh dill
1 tsp. honey
1 tbsp. dijon mustard
1/4 cup fresh lemon juice
1/2 cup extra virgin olive oil
1/3 cup sliced kalamata olives (optional)
4 oz. feta cheese , crumbled (regular or light)
1/2 cup sliced red onions (run under cool water and drain to remove harsh bite)
1 cucumber , peeled and diced
2 large Roma tomatoes , diced
1 head Romaine lettuce , chopped
Salt and fresh ground black pepper
1 1/2 tbsp. olive oil
4 (5 - 6 oz) skinless salmon fillets