Strawberry Chocolate Chip Cookies

By Tracy

12 Person

25 Minutes

148 Calories

These strawberry cookies you sight above are anything but ordinary. They are filled with strawberry flavor, loaded with gooey chocolate chips and exploding with sweet cherries. The only thing to keep in mind is these cookies have the tendency to spread quite a lot. To avoid excessive spreading, we will roll the balls tall rather than round. This trick keeps the spread in check.

Ingredients

10 Whole cherries
1/2 cup Mini chocolate chips
1/2 tsp. Vanilla extract
2 Eggs
1/3 cup Oil
1 tsp. Baking powder
1 box Strawberry cake mix

Method

01

Preheat your oven to 350 degrees F and line 2 large cookie sheets with parchment paper/silicone baking mat and set aside.
02

In a mixing bowl add oil, vanilla and egg (everything at at room temperature). And mix well with a spoon till well combined.
03

Add in cake mix and baking powder. No need to sift. Stir with a spoon to form a dough. Make sure no lumps remain.
04

Throw in half of the chocolate chips (save the rest for decoration) and chopped cherries. If you find the dough sticky, freeze for 3-4 minutes (covering with a cling wrap) or until the dough is firm enough to handle.
05

Take the dough in your hands (using a small ice cream scoop) and roll into tall balls. Don't make these round. As the cookies have a tendency to spread out in oven quite a bit.
06

Put the tall dough balls on the prepared sheets at a distance and bake for about 9-10 minutes.
07

Let them cool down further on a wire rack and this is the time to press the remaining chocolate chips into them.
08

Ready to enjoy when cooled down completely.

Related Tags

Chocolate Chip Cookie Recipes

Dessert Recipes

Cookie Recipes

Snacks Recipes

Strawberry Chocolate Chip Cookies

5.0

( By Tracy )

01 Information

Grade easy
Serving 12 servings
Calorie 148 Kcal
Prep Time 15 Mins
Cook Time 10 Mins
Total Time 25 Mins

02 Ingredients

10 Whole cherries

1/2 cup Mini chocolate chips

1/2 tsp. Vanilla extract

2 Eggs

1/3 cup Oil

1 tsp. Baking powder

1 box Strawberry cake mix

03 Method

Step 1

Preheat your oven to 350 degrees F and line 2 large cookie sheets with parchment paper/silicone baking mat and set aside.

Step 2

In a mixing bowl add oil, vanilla and egg (everything at at room temperature). And mix well with a spoon till well combined.

Step 3

Add in cake mix and baking powder. No need to sift. Stir with a spoon to form a dough. Make sure no lumps remain.

Step 4

Throw in half of the chocolate chips (save the rest for decoration) and chopped cherries. If you find the dough sticky, freeze for 3-4 minutes (covering with a cling wrap) or until the dough is firm enough to handle.

Step 5

Take the dough in your hands (using a small ice cream scoop) and roll into tall balls. Don't make these round. As the cookies have a tendency to spread out in oven quite a bit.

Step 6

Put the tall dough balls on the prepared sheets at a distance and bake for about 9-10 minutes.

Step 7

Let them cool down further on a wire rack and this is the time to press the remaining chocolate chips into them.

Step 8

Ready to enjoy when cooled down completely.

04 Author