Slow Cooker Quinoa Breakfast Casserole PT255M https://img2.recipesrun.com/201907/2019/1105/78/0/663184/300x200x50.jpg 4 servings Ingredients: 1/4 cup shredded Parmesan cheese 1/4 cup shredded cheese 3/4 cup grape tomatoes 1/2 cup frozen cut leaf spinach 1/4 tsp. pepper 1/2 tsp. salt 6 large eggs 1 1/2 cups milk 1/2 cup quinoa
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Slow Cooker Quinoa Breakfast Casserole

By Lori

4 Person
255 Minutes
270 Calories
It’s like a superpower breakfast… quinoa, eggs, and spinach?!! You’ve got your day off to a perfect start! And it’s super filling. No mid-morning munchie attacks. You can add the quinoa in here uncooked and it will sink to the bottom and end up forming sort of a bottom crust. It’s all done the cooking when the eggs are set and the edges are starting to brown a little.

Ingredients

  • 1/4 cup shredded Parmesan cheese

  • 1/4 cup shredded cheese

  • 3/4 cup grape tomatoes

  • 1/2 cup frozen cut leaf spinach

  • 1/4 tsp. pepper

  • 1/2 tsp. salt

  • 6 large eggs

  • 1 1/2 cups milk

  • 1/2 cup quinoa

Method

  • 01
    In a mixing bowl whisk 6 eggs until beaten. Add quinoa, milk, salt and pepper and whisk until combined.
  • 02
    Gently mix in spinach, tomatoes and 1/2 cup shredded cheese. Spray crock well with nonstick spray.
  • 03
    Add egg and quinoa mixture to crock. Top with Parmesan cheese.
  • 04
    Cover and cook on high for 2-4 hours until eggs are set and edges are lightly browned.

Related Tags

Crock Pot Recipes
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Breakfast Recipes
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Pot Recipes
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    Slow Cooker Quinoa Breakfast Casserole

    4.4

    ( By Lori )

    It’s like a superpower breakfast… quinoa, eggs, and spinach?!! You’ve got your day off to a perfect start! And it’s super filling. No mid-morning munchie attacks. You can add the quinoa in here uncooked and it will sink to the bottom and end up forming sort of a bottom crust. It’s all done the cooking when the eggs are set and the edges are starting to brown a little.
    01 Information
    • Grade easy
    • Serving 4 servings
    • Calorie 270 Kcal
    • Prep Time 15 Mins
    • Cook Time 240 Mins
    • Total Time 255 Mins
    02 Ingredients
    1/4 cup shredded Parmesan cheese
    1/4 cup shredded cheese
    3/4 cup grape tomatoes
    1/2 cup frozen cut leaf spinach
    1/4 tsp. pepper
    1/2 tsp. salt
    6 large eggs
    1 1/2 cups milk
    1/2 cup quinoa
    03 Method
    Step 1
    In a mixing bowl whisk 6 eggs until beaten. Add quinoa, milk, salt and pepper and whisk until combined.
    Step 2
    Gently mix in spinach, tomatoes and 1/2 cup shredded cheese. Spray crock well with nonstick spray.
    Step 3
    Add egg and quinoa mixture to crock. Top with Parmesan cheese.
    Step 4
    Cover and cook on high for 2-4 hours until eggs are set and edges are lightly browned.
    04 Author
    Lori Lori
    647 Recipes

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