green onions to top, optional
cilantro to top, optional
1 cup cherry tomatoes halved
1 avocado cubed, to top
pepper
salt
1/2 onion sliced thin
1 bell pepper sliced
1 tbsp. olive oil
1 cup cheddar cheese shredded
1 tsp. Mexican oregano
1 tsp. sea salt
1 tbsp. cumin
1 tbsp. chili powder
1 ear corn kernels cut off cob
1 can kidney beans rinsed and drained
1 can crushed tomatoes
3 cups vegetable broth
1/2 cup Split Pea
1/2 cup Floating Leaf Sprouted Brown Rice
1/2 cup Quinoa