Fresh dill, for garnish
1/2 avocado, thinly sliced
1/2 cup sugar snap peas, thinly sliced on the bias
2 radishes, thinly sliced
1 tbsp. minced shallot
8 oz. salmon
3 tbsp. olive oil
1/2 cup farro
freshly cracked black pepper
Kosher salt
1 lemon