1/3 cup extra-virgin olive oil
1 tbsp. honey
2 tbsp. rice vinegar
2 tbsp. fresh orange juice
1 clove garlic
2 tsp. grainy seeded mustard
1 tsp. fresh grated turmeric
1 tsp. fresh grated ginger
seeded crackers
1 avocado
1/2 cup sunflower sprouts
1 cup arugula, baby spinach, or baby kale
1 cup cooked quinoa
2 carrots
freshly ground black pepper
kosher salt
8 oz. salmon fillet