Chocolate Chip Strawberry Ice Cream Cookies

By Tracy

8 Person

40 Minutes

446 Calories

Easy Strawberry and Chocolate Chip Cookie Ice Cream Sandwich. Soft, chewy homemade chocolate chip cookie with vanilla ice cream and fresh strawberry topping. Enjoying homemade cookie ice cream sandwiches can be a bit messy. By the time you make them and are ready to eat, they can be a bit runny.

Ingredients

vanilla ice cream

Cookies

1 tbsp. sucanat sugar
1/2 cup semi-sweet chocolate chips
1 cup butter melted, separated
1 cup heavy whipping cream
1/2 tsp. salt
3 tsp. baking powder
2 tbsp. granulated sugar
2 cups all-purpose flour

Fruit Filling

1 tsp. vanilla extract
1/4 cup sugar
3 cups fresh sliced strawberries

Method

01

Preheat oven to 375ºF.
02

Combine strawberries, sugar and vanilla in medium bowl. Refrigerate until cookies finish baking and are ready to assemble.
03

In a large bowl combine flour, granulated sugar, baking powder, and salt. In a separate small bowl combine cream and 1/2 cup melted butter. Add to dry ingredients and stir until batter forms. Then stir in chocolate chips.
04

Drop 1/3 cup mounds onto greased baking sheet about 2 inches apart. Brush with remaining melted butter and sprinkle with Sucanat sugar.
05

Bake 18-20 minutes at 375ºF until golden brown. Remove and place on wire racks to cool completely.
06

Cut cookies in half horizontally (or you can use 2 whole cookies to make a thicker ice cream sandwich).
07

Place the desired amount of vanilla ice cream on one half of each cookie (you can form ice cream into a 1/4 cup measuring cup first to shape for a sandwich).
08

Spoon strawberry mixture on top of ice cream and top with other half of cookies. Serve immediately.

Related Tags

Chocolate Chip Cookie Recipes

Dessert Recipes

Cookie Recipes

Snacks Recipes

Chocolate Chip Strawberry Ice Cream Cookies

3.9

( By Tracy )

01 Information

Grade easy
Serving 8 servings
Calorie 446 Kcal
Prep Time 20 Mins
Cook Time 20 Mins
Total Time 40 Mins

02 Ingredients

vanilla ice cream

1 tbsp. sucanat sugar

1/2 cup semi-sweet chocolate chips

1 cup butter melted, separated

1 cup heavy whipping cream

1/2 tsp. salt

3 tsp. baking powder

2 tbsp. granulated sugar

2 cups all-purpose flour

Fruit Filling

1 tsp. vanilla extract

1/4 cup sugar

3 cups fresh sliced strawberries

03 Method

Step 1

Preheat oven to 375ºF.

Step 2

Combine strawberries, sugar and vanilla in medium bowl. Refrigerate until cookies finish baking and are ready to assemble.

Step 3

In a large bowl combine flour, granulated sugar, baking powder, and salt. In a separate small bowl combine cream and 1/2 cup melted butter. Add to dry ingredients and stir until batter forms. Then stir in chocolate chips.

Step 4

Drop 1/3 cup mounds onto greased baking sheet about 2 inches apart. Brush with remaining melted butter and sprinkle with Sucanat sugar.

Step 5

Bake 18-20 minutes at 375ºF until golden brown. Remove and place on wire racks to cool completely.

Step 6

Cut cookies in half horizontally (or you can use 2 whole cookies to make a thicker ice cream sandwich).

Step 7

Place the desired amount of vanilla ice cream on one half of each cookie (you can form ice cream into a 1/4 cup measuring cup first to shape for a sandwich).

Step 8

Spoon strawberry mixture on top of ice cream and top with other half of cookies. Serve immediately.

04 Author