Triple Chocolate Chip Cookies PT30M https://img5.recipesrun.com/201907/2019/1105/c7/0/943229/300x200x50.jpg 12 servings Ingredients: 3/4 cup milk chocolate chips 3/4 cup semi sweet chocolate chips 3/4 cup classic white premium baking chips 1 tsp. baking soda 1/2 tsp. salt 2 1/4 cups all-purpose unbleached flour 2 large eggs 1 tsp. pure vanilla extract 1 cup light brown sugar 1 cup white sugar 1 cup unsalted butter

Triple Chocolate Chip Cookies

By Tracy

12 Person
30 Minutes
0 Calories
Triple Chocolate Chip Cookies! These total hit the spot! I was having chocolate withdraw and needed to get a fix of chocolate quick! Chewy in the middle, crunchy on the sides and full of white, semi-sweet and milk chocolate chips, these babies are sure to please. Pass the milk, please!

Ingredients

  • 3/4 cup milk chocolate chips

  • 3/4 cup semi sweet chocolate chips

  • 3/4 cup classic white premium baking chips

  • 1 tsp. baking soda

  • 1/2 tsp. salt

  • 2 1/4 cups all-purpose unbleached flour

  • 2 large eggs

  • 1 tsp. pure vanilla extract

  • 1 cup light brown sugar

  • 1 cup white sugar

  • 1 cup unsalted butter

Method

  • 01
    Preheat oven to 350 degrees F.
  • 02
    In a standing mixer cream butter, sugars and vanilla together (about 10 minutes.) Next, beat in eggs.
  • 03
    Sift together flour, salt and baking soda. Slowly stir in flour mixture to creamed mixture. Scrape down sides of mixing bowl if needed.
  • 04
    Add chocolate chips. Shape cookie dough into 1 inch sized balls and place 2 inches apart on a baking sheet and bake for 10-12 minutes, no longer if you want a chewy middle.
  • 05
    Remove cookies from oven and let set on baking sheet for at least 2-3 minutes before transferring to a cooling rack.

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Triple Chocolate Chip Cookies

Triple Chocolate Chip Cookies! These total hit the spot! I was having chocolate withdraw and needed to get a fix of chocolate quick! Chewy in the middle, crunchy on the sides and full of white, semi-sweet and milk chocolate chips, these babies are sure to please. Pass the milk, please!
01 Information
  • Grade easy
  • Serving 12 servings
  • Prep Time 10 Mins
  • Cook Time 20 Mins
  • Total Time 30 Mins
02 Ingredients
3/4 cup milk chocolate chips
3/4 cup semi sweet chocolate chips
3/4 cup classic white premium baking chips
1 tsp. baking soda
1/2 tsp. salt
2 1/4 cups all-purpose unbleached flour
2 large eggs
1 tsp. pure vanilla extract
1 cup light brown sugar
1 cup white sugar
1 cup unsalted butter
03 Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a standing mixer cream butter, sugars and vanilla together (about 10 minutes.) Next, beat in eggs.
Step 3
Sift together flour, salt and baking soda. Slowly stir in flour mixture to creamed mixture. Scrape down sides of mixing bowl if needed.
Step 4
Add chocolate chips. Shape cookie dough into 1 inch sized balls and place 2 inches apart on a baking sheet and bake for 10-12 minutes, no longer if you want a chewy middle.
Step 5
Remove cookies from oven and let set on baking sheet for at least 2-3 minutes before transferring to a cooling rack.
04 Author
Tracy Tracy
647 Recipes
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