Red Velvet White Chocolate Chip Cookies

By Tracy

12 Person

32 Minutes

0 Calories

These homemade red velvet cookies are full of white chocolate chips. Red Velvet White Chocolate Chips Cookies are full of all the classic red velvet cake recipe flavors! These cookies begin with my go-to, tried and true base. It makes my all-time favorite s’mores chocolate chip cookies and my cake batter funfetti chocolate chip cookies.

Ingredients

1 cup white chocolate chips
1 tbsp. red food coloring
2 1/2 tbsp. cocoa powder
1 tsp. cornstarch
1/2 tsp. baking soda
1 1/3 cups all-purpose flour
1 tbsp. buttermilk
1/4 tsp. espresso powder, optional
1/2 tsp. salt
1 1/2 tsp. vanilla extract
1 egg
1/2 cup sugar
1/2 cup brown sugar
1/2 cup butter, softened

Method

01

Beat butter until light and fluffy, about 1 minute. Add in brown sugar and white sugar and beat until well creamed. Beat in the egg, vanilla extract, salt, buttermilk, and espresso powder. Add in the food coloring and mix. Once combined, set aside.
02

In a separate bowl, mix together flour, baking soda, cornstarch, and cocoa powder. Once combined, slowly incorporate the dry ingredients into the wet ingredients. Once combined, if the dough is not as red as you would like, feel free to add in more food coloring until it's at your desired color.
03

Add in white chocolate chips. Mix. Once combined, chill the dough in the fridge for at least 30 minutes. (Or, if you're impatient like me, scoop the dough onto a baking sheet, and pop into the freezer for five minutes and then bake).
04

Preheat the oven to 350 degrees F. Scoop dough into 2-inch Tbsp balls, place 2-inches apart on a cookie sheet.
05

Bake for 10-12 minutes, or until slightly soft to the touch but not gooey. Allow to cool and enjoy!

Related Tags

Chocolate Chip Cookie Recipes

Dessert Recipes

Cookie Recipes

Snacks Recipes

Red Velvet White Chocolate Chip Cookies

4.8

( By Tracy )

01 Information

Grade easy
Serving 12 servings
Prep Time 20 Mins
Cook Time 12 Mins
Total Time 32 Mins

02 Ingredients

1 cup white chocolate chips

1 tbsp. red food coloring

2 1/2 tbsp. cocoa powder

1 tsp. cornstarch

1/2 tsp. baking soda

1 1/3 cups all-purpose flour

1 tbsp. buttermilk

1/4 tsp. espresso powder, optional

1/2 tsp. salt

1 1/2 tsp. vanilla extract

1 egg

1/2 cup sugar

1/2 cup brown sugar

1/2 cup butter, softened

03 Method

Step 1

Beat butter until light and fluffy, about 1 minute. Add in brown sugar and white sugar and beat until well creamed. Beat in the egg, vanilla extract, salt, buttermilk, and espresso powder. Add in the food coloring and mix. Once combined, set aside.

Step 2

In a separate bowl, mix together flour, baking soda, cornstarch, and cocoa powder. Once combined, slowly incorporate the dry ingredients into the wet ingredients. Once combined, if the dough is not as red as you would like, feel free to add in more food coloring until it's at your desired color.

Step 3

Add in white chocolate chips. Mix. Once combined, chill the dough in the fridge for at least 30 minutes. (Or, if you're impatient like me, scoop the dough onto a baking sheet, and pop into the freezer for five minutes and then bake).

Step 4

Preheat the oven to 350 degrees F. Scoop dough into 2-inch Tbsp balls, place 2-inches apart on a cookie sheet.

Step 5

Bake for 10-12 minutes, or until slightly soft to the touch but not gooey. Allow to cool and enjoy!

04 Author