Birthday Cake Mix Cookies

By Tracy

12 Person

46 Minutes

114 Calories

Birthday Cake Mix Cookies recipe - each cookie tastes like a slice of cake and white chocolate chips taste like vanilla frosting! You will love these cake mix cookies made with butter instead of oil. These are CRAZY DELICIOUS! The yellow cake mix gives them a vanilla cake flavor, the sprinkles add pizzazz and make them festive and the white chocolate tastes like sweet and creamy vanilla frosting! It’s such an easy treat for celebrating little wins or sweet moments.

Ingredients

1 1/4 cups white chocolate chips
1/4 cup sprinkles
1/3 cup butter melted and cooled
2 large eggs
1 box yellow cake mix

Method

01

In a large mixing bowl, mix cake mix, eggs and butter with an electric mixer until well combined. Cover with saran wrap and chill for at least 30 minutes.
02

Preheat oven to 350 degrees F.
03

Scoop dough with a medium cookie scoop (1 and 1/2 tablespoon size) and place 2" apart on a parchment paper lined cookie sheet.
04

Bake cookies for 10 to 12 minutes (11 minutes was the magic number for me). Cool on baking sheet for 2 minutes, then transfer onto a cooling rack.
05

Store in air-tight container with a piece of bread to prevent drying out.

Related Tags

Chocolate Chip Cookie Recipes

Dessert Recipes

Cookie Recipes

Snacks Recipes

Birthday Cake Mix Cookies

4.1

( By Tracy )

01 Information

Grade easy
Serving 12 servings
Calorie 114 Kcal
Prep Time 35 Mins
Cook Time 11 Mins
Total Time 46 Mins

02 Ingredients

1 1/4 cups white chocolate chips

1/4 cup sprinkles

1/3 cup butter melted and cooled

2 large eggs

1 box yellow cake mix

03 Method

Step 1

In a large mixing bowl, mix cake mix, eggs and butter with an electric mixer until well combined. Cover with saran wrap and chill for at least 30 minutes.

Step 2

Preheat oven to 350 degrees F.

Step 3

Scoop dough with a medium cookie scoop (1 and 1/2 tablespoon size) and place 2" apart on a parchment paper lined cookie sheet.

Step 4

Bake cookies for 10 to 12 minutes (11 minutes was the magic number for me). Cool on baking sheet for 2 minutes, then transfer onto a cooling rack.

Step 5

Store in air-tight container with a piece of bread to prevent drying out.

04 Author