Strawberry Chocolate Chip Snowball Cookies

By Tracy

12 Person

30 Minutes

75 Calories

This tea cake recipe is delicate, buttery, almost like shortbread but with a little more oomph. The dusting of powdered sugar is my favorite part, although I hate how it gets everywhere, ha!! These would be perfect for a class party (no nuts!) or an Easter celebration…or just to make because you want them.

Ingredients

1 cup mini chocolate chips
5 drops red food coloring optional
1/2 tsp. salt
2 1/4 cups all purpose flour
1 tsp. strawberry extract
1 tsp. vanilla
1/2 cup powdered sugar
1 cup unsalted butter slightly softened

Method

01

Preheat oven to 350°F. Line two cookie sheets with parchment paper.
02

Mix butter, 1/2 cup powdered sugar, and both extracts with an electric mixer until fluffy. Add flour, salt, and food coloring (if using) and mix until the dough comes together.
03

Stir in the chocolate chips. If dough is too soft, chill it until you can work it easily with your hands.
04

Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.
05

Bake cookies for 8-10 minutes until bottoms are just slightly brown. Remove from oven and cool for just 5-10 minutes, until you can handle them.
06

Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)

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Strawberry Chocolate Chip Snowball Cookies

4.2

( By Tracy )

01 Information

Grade easy
Serving 12 servings
Calorie 75 Kcal
Prep Time 10 Mins
Cook Time 20 Mins
Total Time 30 Mins

02 Ingredients

1 cup mini chocolate chips

5 drops red food coloring optional

1/2 tsp. salt

2 1/4 cups all purpose flour

1 tsp. strawberry extract

1 tsp. vanilla

1/2 cup powdered sugar

1 cup unsalted butter slightly softened

03 Method

Step 1

Preheat oven to 350°F. Line two cookie sheets with parchment paper.

Step 2

Mix butter, 1/2 cup powdered sugar, and both extracts with an electric mixer until fluffy. Add flour, salt, and food coloring (if using) and mix until the dough comes together.

Step 3

Stir in the chocolate chips. If dough is too soft, chill it until you can work it easily with your hands.

Step 4

Scoop 1 tablespoon balls of dough and place on prepared cookie sheet.

Step 5

Bake cookies for 8-10 minutes until bottoms are just slightly brown. Remove from oven and cool for just 5-10 minutes, until you can handle them.

Step 6

Fill a small bowl with powdered sugar and roll each cookie in the sugar until coated. Place on a rack to cool. (Once cookies are cooled, you may want to re-roll them in more powdered sugar.)

04 Author

Tracy

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