Strawberry Milkshake Cookies

By Tracy

20 Person

15 Minutes

0 Calories

The secret ingredient in these cookies that makes them SO delicious (and so stinkin’ simple) is strawberry cake mix. I like to use Duncan Hines Strawberry Supreme cake mix because it has tiny little chunks of dried strawberries inside, but any ol’ brand of strawberry cake mix will do! That’s where these sweet Strawberry Milkshake Cookies come in to play…and just in time for Valentine’s Day!

Ingredients

1 cup white chocolate chips
1 tsp. cornstarch
1 tsp. baking powder
1/2 tsp. vanilla extract
1/3 cup vegetable oil
2 eggs
1 box Strawberry Cake Mix

Method

01

Mix eggs, vanilla, and oil in a small bowl and set aside.
02

In a large bowl, combine cake mix, corn starch and baking powder.
03

Pour egg mixture into the cake mixture and combine until there are no cake mix lumps present. The dough will begin to thicken quickly. Add in chocolate chips.
04

Optional: For best results, refrigerate the dough for 1 hour.
05

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spray lightly with non-stick cooking spray.
06

Roll dough with your hands into a small ball and then lightly press to slightly flatten with your palms and place onto cookie sheet.
07

Bake for 10 minutes. Remove from the oven and transfer to a wire rack to finish cooling. Enjoy!

Related Tags

Chocolate Chip Cookie Recipes

Dessert Recipes

Cookie Recipes

Snacks Recipes

Strawberry Milkshake Cookies

4.0

( By Tracy )

01 Information

Grade easy
Serving 20 servings
Prep Time 5 Mins
Cook Time 10 Mins
Total Time 15 Mins

02 Ingredients

1 cup white chocolate chips

1 tsp. cornstarch

1 tsp. baking powder

1/2 tsp. vanilla extract

1/3 cup vegetable oil

2 eggs

1 box Strawberry Cake Mix

03 Method

Step 1

Mix eggs, vanilla, and oil in a small bowl and set aside.

Step 2

In a large bowl, combine cake mix, corn starch and baking powder.

Step 3

Pour egg mixture into the cake mixture and combine until there are no cake mix lumps present. The dough will begin to thicken quickly. Add in chocolate chips.

Step 4

Optional: For best results, refrigerate the dough for 1 hour.

Step 5

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper and spray lightly with non-stick cooking spray.

Step 6

Roll dough with your hands into a small ball and then lightly press to slightly flatten with your palms and place onto cookie sheet.

Step 7

Bake for 10 minutes. Remove from the oven and transfer to a wire rack to finish cooling. Enjoy!

04 Author