Mini Quiche Recipe PT45M https://img5.recipesrun.com/201907/2019/1105/8d/c/743137/300x200x50.jpg 12 servings Ingredients: 1/3 cup grated cheese cheddar/mozzarella All-purpose flour for dusting 11-12 oz ready rolled short/pie pastry thawed (follow the instruction on the package) vegetable oil for greasing 3/8 cup 90g milk 1 extra large eggs or 2 regular-sized eggs 5 cherry tomatoes diced 3 scallions chopped (save 1 teaspoon for garnish) 2-3 slices deli ham diced

Mini Quiche Recipe

By Ellie

12 Person
45 Minutes
36 Calories
Mini Quiche – the BEST & easiest quiche you’ll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!!

Ingredients

  • 1/3 cup grated cheese cheddar/mozzarella

  • All-purpose flour for dusting

  • 11-12 oz ready rolled short/pie pastry thawed (follow the instruction on the package)

  • vegetable oil for greasing

  • 3/8 cup 90g milk

  • 1 extra large eggs or 2 regular-sized eggs

  • 5 cherry tomatoes diced

  • 3 scallions chopped (save 1 teaspoon for garnish)

  • 2-3 slices deli ham diced

Method

  • 01
    Mix together the diced ham, chopped scallions and diced cherry tomatoes in a bowl. In another bowl, beat the egg and milk with a fork. Chill these ingredients as you prepare the pastry.
  • 02
    Preheat the oven to 425°F (210°C). Grease a 12-tin mini muffin pan.
  • 03
    Sprinkle a little all purpose flour on surface, roll out the pastry. If the pastry cracks when rolling out, use your fingers and slightly pinch to seal the crack.
  • 04
    Use a 3" (7.5cm) round cutter. Cut out 12 circles and place each in a cup of the pan. Gently press down with your finger to form a shallow cup.
  • 05
    Divide the mixture of ham, scallions and tomatoes equally among the 12 cups. Fill each cup with the egg and milk mixture until 80-90% full. Sprinkle the cheese on top.
  • 06
    Bake for 18-20 minutes or until the mini quiches are set and golden. Garnish with some chopped scallions. Serve warm.

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Mini Quiche Recipe

Mini Quiche – the BEST & easiest quiche you’ll ever make, in mini size. So creamy, rich, delicious with this fool-proof mini quiche recipe!!!
01 Information
  • Grade easy
  • Serving 12 servings
  • Calorie 36 Kcal
  • Prep Time 25 Mins
  • Cook Time 20 Mins
  • Total Time 45 Mins
02 Ingredients
1/3 cup grated cheese cheddar/mozzarella
All-purpose flour for dusting
11-12 oz ready rolled short/pie pastry thawed (follow the instruction on the package)
vegetable oil for greasing
3/8 cup 90g milk
1 extra large eggs or 2 regular-sized eggs
5 cherry tomatoes diced
3 scallions chopped (save 1 teaspoon for garnish)
2-3 slices deli ham diced
03 Method
Step 1
Mix together the diced ham, chopped scallions and diced cherry tomatoes in a bowl. In another bowl, beat the egg and milk with a fork. Chill these ingredients as you prepare the pastry.
Step 2
Preheat the oven to 425°F (210°C). Grease a 12-tin mini muffin pan.
Step 3
Sprinkle a little all purpose flour on surface, roll out the pastry. If the pastry cracks when rolling out, use your fingers and slightly pinch to seal the crack.
Step 4
Use a 3" (7.5cm) round cutter. Cut out 12 circles and place each in a cup of the pan. Gently press down with your finger to form a shallow cup.
Step 5
Divide the mixture of ham, scallions and tomatoes equally among the 12 cups. Fill each cup with the egg and milk mixture until 80-90% full. Sprinkle the cheese on top.
Step 6
Bake for 18-20 minutes or until the mini quiches are set and golden. Garnish with some chopped scallions. Serve warm.
04 Author
Ellie Ellie
1078 Recipes
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