Easy Ham and Cheese QuichePT50Mhttps://img4.recipesrun.com/201907/2019/1105/58/8/583186/300x200x50.jpg4 servings
Ingredients:
1 deep dish frozen pie crust 1 cup shredded cheddar cheese 1 cup shredded swiss cheese 1 1/2 cups diced ham1/4 tsp. black pepper1/4 tsp. salt 1 cup half-and-half 4 eggs, lightly beaten 1/2 medium yellow onion, chopped1 tsp. butter
Easy Ham and Cheese Quiche
By Ellie
4Person
50Minutes
356Calories
This rich and cheesy quiche is perfect for using up leftover ham. Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. It’s perfect for using up leftover Easter ham.
Ingredients
1 deep dish frozen pie crust
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 1/2 cups diced ham
1/4 tsp. black pepper
1/4 tsp. salt
1 cup half-and-half
4 eggs, lightly beaten
1/2 medium yellow onion, chopped
1 tsp. butter
Method
01
Preheat oven to 375℉.
02
Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.
03
In a large bowl, whisk together eggs, half-and-half, salt and pepper.
04
Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.)
05
Stir in cooked onion.
06
Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.
This rich and cheesy quiche is perfect for using up leftover ham. Easy Ham and Cheese Quiche is a rich and cheesy quiche that can be eaten for breakfast, lunch, or dinner. It’s perfect for using up leftover Easter ham.
01
Information
Gradeeasy
Serving
4 servings
Calorie356 Kcal
Prep Time10 Mins
Cook Time40 Mins
Total Time50 Mins
02
Ingredients
1 deep dish frozen pie crust
1 cup shredded cheddar cheese
1 cup shredded swiss cheese
1 1/2 cups diced ham
1/4 tsp. black pepper
1/4 tsp. salt
1 cup half-and-half
4 eggs, lightly beaten
1/2 medium yellow onion, chopped
1 tsp. butter
03
Method
Step 1
Preheat oven to 375℉.
Step 2
Melt butter in a small nonstick pan and cook onion until soft. Let cool slightly.
Step 3
In a large bowl, whisk together eggs, half-and-half, salt and pepper.
Step 4
Stir in ham and both cheeses. (I like to leave a small handful of cheese to sprinkle on top.)
Step 5
Stir in cooked onion.
Step 6
Pour filling into pie crust, set on a baking sheet and place in oven for 40 to 45 minutes, or until set.