Denver Omelet Quiche

By Ellie

8 Person

44 Minutes

0 Calories

Denver Omelet Quiche has all the flavor of a Denver Omelet in a buttery pie crust. Makes a great make-ahead recipe for breakfast, lunch, or dinner. Ham, onion, bell pepper, and cheese combine to make a delicious quiche.

Ingredients

1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
1 cup diced ham
1/2 tsp. garlic powder
1/4 tsp. black pepper
1/4 tsp. salt
4 large eggs
1 cup half-and-half
1/3 cup chopped green bell pepper
1/3 cup chopped red bell pepper
1/2 cup chopped sweet or yellow onion
2 tbsp. butter
1 frozen deep dish pie crust

Method

01

Preheat oven to 375℉. Prick the bottom of the pie crust with a fork. Bake for 5 minutes. Set aside.
02

Meanwhile, in a nonstick pan melt butter. Add onion, red bell pepper, and green bell pepper. Cook until soft, about 5 minutes. Let cool slightly.
03

In a medium bowl, whisk together eggs and half-and-half.
04

Add salt, pepper, garlic powder, ham, onion mixture, and cheese. Stir to mix. Pour into pie crust.
05

Place pie crust on a baking sheet and place in oven. Bake 40 to 45 minutes. Serve warm or cold.