Ham ‘n’ Cheese Quiche

By Ellie

8 Person

55 Minutes

349 Calories

You can make and freeze this cheesy ham quiche as well as several other dishes.it was nice to have dinner in the freezer when you were too tired to cook.

Ingredients

1/4 tsp. pepper
1/2 tsp. salt
2 cups half-and-half cream
4 large eggs
2 tsp. dried minced onion
2 cups shredded sharp cheddar cheese
2 cups diced fully cooked ham
1 package (14.1 ounces) refrigerated pie crust

Method

01

Preheat oven to 400℉. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks.
02

Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting.
03

Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350℉. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

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Ham ‘n’ Cheese Quiche

4.8

( By Ellie )

You can make and freeze this cheesy ham quiche as well as several other dishes.it was nice to have dinner in the freezer when you were too tired to cook.

01 Information

Grade easy
Serving 8 servings
Calorie 349 Kcal
Prep Time 20 Mins
Cook Time 35 Mins
Total Time 55 Mins

02 Ingredients

1/4 tsp. pepper

1/2 tsp. salt

2 cups half-and-half cream

4 large eggs

2 tsp. dried minced onion

2 cups shredded sharp cheddar cheese

2 cups diced fully cooked ham

1 package (14.1 ounces) refrigerated pie crust

03 Method

Step 1

Preheat oven to 400℉. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks.

Step 2

Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting.

Step 3

Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350℉. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

04 Author