Ham ‘n’ Cheese Quiche PT55M https://img2.recipesrun.com/201907/2019/1105/2b/3/413179/300x200x50.jpg 8 servings Ingredients: 1/4 tsp. pepper 1/2 tsp. salt 2 cups half-and-half cream 4 large eggs 2 tsp. dried minced onion 2 cups shredded sharp cheddar cheese 2 cups diced fully cooked ham 1 package (14.1 ounces) refrigerated pie crust

Ham ‘n’ Cheese Quiche

By Ellie

8 Person
55 Minutes
349 Calories
You can make and freeze this cheesy ham quiche as well as several other dishes.it was nice to have dinner in the freezer when you were too tired to cook.

Ingredients

  • 1/4 tsp. pepper

  • 1/2 tsp. salt

  • 2 cups half-and-half cream

  • 4 large eggs

  • 2 tsp. dried minced onion

  • 2 cups shredded sharp cheddar cheese

  • 2 cups diced fully cooked ham

  • 1 package (14.1 ounces) refrigerated pie crust

Method

  • 01
    Preheat oven to 400℉. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks.
  • 02
    Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting.
  • 03
    Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350℉. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.

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Ham ‘n’ Cheese Quiche

You can make and freeze this cheesy ham quiche as well as several other dishes.it was nice to have dinner in the freezer when you were too tired to cook.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 349 Kcal
  • Prep Time 20 Mins
  • Cook Time 35 Mins
  • Total Time 55 Mins
02 Ingredients
1/4 tsp. pepper
1/2 tsp. salt
2 cups half-and-half cream
4 large eggs
2 tsp. dried minced onion
2 cups shredded sharp cheddar cheese
2 cups diced fully cooked ham
1 package (14.1 ounces) refrigerated pie crust
03 Method
Step 1
Preheat oven to 400℉. Unroll pie crusts into two 9-in. pie plates; flute edges. Line unpricked pie crusts with a double thickness of heavy-duty foil. Fill with pie weights, dried beans or uncooked rice. Bake until light golden brown, 10-12 minutes. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer or Cool on wire racks.
Step 2
Divide ham, cheese and onion between shells. In a large bowl, whisk eggs, cream, salt and pepper until blended. Pour into crusts. Cover edges loosely with foil. Bake until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before cutting.
Step 3
Freeze option: Cover and freeze unbaked quiche. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350℉. Place quiche on a baking sheet; cover edge loosely with foil. Bake as directed, increasing time as necessary for a knife inserted in the center to come out clean.
04 Author
Ellie Ellie
1078 Recipes
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