Bacon Swiss Quiche PT55M https://img4.recipesrun.com/201907/2019/1105/d2/3/833280/300x200x50.jpg 8 servings Ingredients: 2 cups shredded Swiss cheese 1/8 tsp. pepper 1/8 tsp. salt 1 pound sliced bacon, cooked and crumbled 1/4 cup unsweetened apple juice 1-1/2 cups heavy whipping cream 6 large eggs 1 tbsp. butter 1/4 cup sliced green onions 1 sheet refrigerated pie pastry

Bacon Swiss Quiche

By Ellie

8 Person
55 Minutes
739 Calories
Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side.

Ingredients

  • 2 cups shredded Swiss cheese

  • 1/8 tsp. pepper

  • 1/8 tsp. salt

  • 1 pound sliced bacon, cooked and crumbled

  • 1/4 cup unsweetened apple juice

  • 1-1/2 cups heavy whipping cream

  • 6 large eggs

  • 1 tbsp. butter

  • 1/4 cup sliced green onions

  • 1 sheet refrigerated pie pastry

Method

  • 01
    Preheat oven to 350℉. Line a 9-in. pie plate with pastry; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender.
  • 02
    In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into pastry; sprinkle with cheese.
  • 03
    Bake 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
  • 04
    Freeze option: Securely wrap individual portions of cooled quiche in plastic wrap and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350℉. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165℉.

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Bacon Swiss Quiche

Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump of chilled grapes or other fresh fruit on the side.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 739 Kcal
  • Prep Time 15 Mins
  • Cook Time 40 Mins
  • Total Time 55 Mins
02 Ingredients
2 cups shredded Swiss cheese
1/8 tsp. pepper
1/8 tsp. salt
1 pound sliced bacon, cooked and crumbled
1/4 cup unsweetened apple juice
1-1/2 cups heavy whipping cream
6 large eggs
1 tbsp. butter
1/4 cup sliced green onions
1 sheet refrigerated pie pastry
03 Method
Step 1
Preheat oven to 350℉. Line a 9-in. pie plate with pastry; trim and flute edges. Set aside. In a small skillet, saute green onions in butter until tender.
Step 2
In a large bowl, whisk eggs, cream and juice. Stir in bacon, salt, pepper and green onions. Pour into pastry; sprinkle with cheese.
Step 3
Bake 40-45 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Step 4
Freeze option: Securely wrap individual portions of cooled quiche in plastic wrap and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350℉. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165℉.
04 Author
Ellie Ellie
1078 Recipes
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