Mushroom Broccoli Quiche

By Ellie

8 Person

90 Minutes

290 Calories

I take this dish to many of my family’s picnics because it's always such a hit. Serve it at any time of day. Quiche makes a great side or meatless main course—and, of course, it's a tasty addition to brunch.

Ingredients

1 cup shredded Swiss cheese
2 green onions, chopped
1/2 cup sliced fresh mushrooms
1 cup chopped fresh broccoli
1/8 tsp. cayenne pepper
1/2 tsp. salt
1 tbsp. Worcestershire sauce
2 cups 2% milk
3 large eggs
Pastry for single-crust pie (9 inches)

Method

01

Preheat oven to 425℉. On a floured surface, roll pastry dough to fit a 9-in. pie plate. Trim and flute.
02

Line unpricked pastry with a double thickness of foil. Fill with pie weights. Bake 15-20 minutes or until light golden brown. Remove foil and weights; bake 3-5 minutes or until golden brown. Cool. Reduce oven setting to 350℉.
03

In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese. Bake 60-65 minutes or until a knife inserted in the center comes out clean.
04

Freeze option: Securely wrap baked and cooled quiche in plastic wrap and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165℉.

Related Tags

Mushroom Broccoli Quiche

4.2

( By Ellie )

01 Information

Grade easy
Serving 8 servings
Calorie 290 Kcal
Prep Time 30 Mins
Cook Time 60 Mins
Total Time 90 Mins

02 Ingredients

1 cup shredded Swiss cheese

2 green onions, chopped

1/2 cup sliced fresh mushrooms

1 cup chopped fresh broccoli

1/8 tsp. cayenne pepper

1/2 tsp. salt

1 tbsp. Worcestershire sauce

2 cups 2% milk

3 large eggs

Pastry for single-crust pie (9 inches)

03 Method

Step 1

Preheat oven to 425℉. On a floured surface, roll pastry dough to fit a 9-in. pie plate. Trim and flute.

Step 2

Line unpricked pastry with a double thickness of foil. Fill with pie weights. Bake 15-20 minutes or until light golden brown. Remove foil and weights; bake 3-5 minutes or until golden brown. Cool. Reduce oven setting to 350℉.

Step 3

In a large bowl, whisk eggs, milk, Worcestershire sauce, salt and cayenne. Stir in broccoli, mushrooms and green onions. Sprinkle cheese over crust; pour egg mixture over cheese. Bake 60-65 minutes or until a knife inserted in the center comes out clean.

Step 4

Freeze option: Securely wrap baked and cooled quiche in plastic wrap and foil; freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165℉.

04 Author