Crustless Chicken Quiche

By Ellie

8 Person

50 Minutes

498 Calories

This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger.

Ingredients

5 bacon strips, cooked and crumbled
2 cups shredded cheddar cheese
2 cups cubed cooked rotisserie chicken
3/4 cup heavy whipping cream
6 large eggs, lightly beaten
2 tsp. minced garlic
2 tbsp. olive oil
1 large sweet onion, chopped

Method

01

In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate.
02

Bake at 375℉ for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Related Tags

Crustless Chicken Quiche

4.2

( By Ellie )

This is a very easy brunch dish that keeps well if there are leftovers.” Thick and cheesy, it's near impossible not to enjoy this savory recipe! Susie Baumberger.

01 Information

Grade easy
Serving 8 servings
Calorie 498 Kcal
Prep Time 15 Mins
Cook Time 35 Mins
Total Time 50 Mins

02 Ingredients

5 bacon strips, cooked and crumbled

2 cups shredded cheddar cheese

2 cups cubed cooked rotisserie chicken

3/4 cup heavy whipping cream

6 large eggs, lightly beaten

2 tsp. minced garlic

2 tbsp. olive oil

1 large sweet onion, chopped

03 Method

Step 1

In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Pour into a greased 9-in. deep-dish pie plate.

Step 2

Bake at 375℉ for 35-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

04 Author