Zucchini Quiche

By Ellie

8 Person

75 Minutes

306 Calories

I make this recipe for almost any occasion—it's popular with company and at potluck dinners, and I've passed it around to many friends.I are growing lots of squash this summer, all for this quiche!

Ingredients

Paprika
Dash pepper
1/4 tsp. garlic powder
1/2 tsp. dried basil
1/2 tsp. dried oregano
3/4 tsp. salt
3 large eggs, lightly beaten
1/2 cup half-and-half cream
1 cup ricotta cheese
1-1/2 cups shredded mozzarella cheese
1 pie shell (9 inches), baked
2 tbsp. butter
1 pound zucchini, thinly sliced

Method

01

In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese.
02

In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika.
03

Bake at 350℉ for 45 minutes or until a knife inserted in the center comes out clean.

Related Tags

Zucchini Quiche

3.5

( By Ellie )

I make this recipe for almost any occasion—it's popular with company and at potluck dinners, and I've passed it around to many friends.I are growing lots of squash this summer, all for this quiche!

01 Information

Grade easy
Serving 8 servings
Calorie 306 Kcal
Prep Time 20 Mins
Cook Time 55 Mins
Total Time 75 Mins

02 Ingredients

Paprika

Dash pepper

1/4 tsp. garlic powder

1/2 tsp. dried basil

1/2 tsp. dried oregano

3/4 tsp. salt

3 large eggs, lightly beaten

1/2 cup half-and-half cream

1 cup ricotta cheese

1-1/2 cups shredded mozzarella cheese

1 pie shell (9 inches), baked

2 tbsp. butter

1 pound zucchini, thinly sliced

03 Method

Step 1

In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese.

Step 2

In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika.

Step 3

Bake at 350℉ for 45 minutes or until a knife inserted in the center comes out clean.

04 Author