Paprika
Dash pepper
1/4 tsp. garlic powder
1/2 tsp. dried basil
1/2 tsp. dried oregano
3/4 tsp. salt
3 large eggs, lightly beaten
1/2 cup half-and-half cream
1 cup ricotta cheese
1-1/2 cups shredded mozzarella cheese
1 pie shell (9 inches), baked
2 tbsp. butter
1 pound zucchini, thinly sliced