Zucchini Quiche PT75M https://img3.recipesrun.com/201907/2019/1105/56/3/723352/300x200x50.jpg 8 servings Ingredients: Paprika Dash pepper 1/4 tsp. garlic powder 1/2 tsp. dried basil 1/2 tsp. dried oregano 3/4 tsp. salt 3 large eggs, lightly beaten 1/2 cup half-and-half cream 1 cup ricotta cheese 1-1/2 cups shredded mozzarella cheese 1 pie shell (9 inches), baked 2 tbsp. butter 1 pound zucchini, thinly sliced

Zucchini Quiche

By Ellie

8 Person
75 Minutes
306 Calories
I make this recipe for almost any occasion—it's popular with company and at potluck dinners, and I've passed it around to many friends.I are growing lots of squash this summer, all for this quiche!

Ingredients

  • Paprika

  • Dash pepper

  • 1/4 tsp. garlic powder

  • 1/2 tsp. dried basil

  • 1/2 tsp. dried oregano

  • 3/4 tsp. salt

  • 3 large eggs, lightly beaten

  • 1/2 cup half-and-half cream

  • 1 cup ricotta cheese

  • 1-1/2 cups shredded mozzarella cheese

  • 1 pie shell (9 inches), baked

  • 2 tbsp. butter

  • 1 pound zucchini, thinly sliced

Method

  • 01
    In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese.
  • 02
    In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika.
  • 03
    Bake at 350℉ for 45 minutes or until a knife inserted in the center comes out clean.

Related Tags

Sponsored Links

Zucchini Quiche

I make this recipe for almost any occasion—it's popular with company and at potluck dinners, and I've passed it around to many friends.I are growing lots of squash this summer, all for this quiche!
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 306 Kcal
  • Prep Time 20 Mins
  • Cook Time 55 Mins
  • Total Time 75 Mins
02 Ingredients
Paprika
Dash pepper
1/4 tsp. garlic powder
1/2 tsp. dried basil
1/2 tsp. dried oregano
3/4 tsp. salt
3 large eggs, lightly beaten
1/2 cup half-and-half cream
1 cup ricotta cheese
1-1/2 cups shredded mozzarella cheese
1 pie shell (9 inches), baked
2 tbsp. butter
1 pound zucchini, thinly sliced
03 Method
Step 1
In a small skillet, saute zucchini in butter until tender; drain. Place half the zucchini in the crust. Sprinkle with mozzarella cheese.
Step 2
In a large bowl, combine the ricotta cheese, cream, eggs, salt, oregano, basil, garlic powder and pepper. Pour into crust. Arrange remaining zucchini slices over top. Sprinkle with paprika.
Step 3
Bake at 350℉ for 45 minutes or until a knife inserted in the center comes out clean.
04 Author
Ellie Ellie
1078 Recipes
Sponsored Links