Spinach Bacon Quiche

By Ellie

8 Person

50 Minutes

383 Calories

"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.

Ingredients

1 unbaked pastry shell (9 inches)
1 package (10 ounces) frozen chopped spinach, cooked and drained
1/4 tsp. paprika
1/2 tsp. ground mustard
1/2 tsp. salt
4 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
1-1/4 cups shredded cheddar cheese, divided
2 cups milk
4 eggs

Method

01

In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400℉ for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.

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Spinach Bacon Quiche

4.1

( By Ellie )

"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.

01 Information

Grade easy
Serving 8 servings
Calorie 383 Kcal
Prep Time 10 Mins
Cook Time 40 Mins
Total Time 50 Mins

02 Ingredients

1 unbaked pastry shell (9 inches)

1 package (10 ounces) frozen chopped spinach, cooked and drained

1/4 tsp. paprika

1/2 tsp. ground mustard

1/2 tsp. salt

4 bacon strips, cooked and crumbled

1/4 cup finely chopped onion

1-1/4 cups shredded cheddar cheese, divided

2 cups milk

4 eggs

03 Method

Step 1

In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400℉ for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.

04 Author