Spinach Bacon Quiche PT50M https://img4.recipesrun.com/201907/2019/1105/ee/1/533237/300x200x50.jpg 8 servings Ingredients: 1 unbaked pastry shell (9 inches) 1 package (10 ounces) frozen chopped spinach, cooked and drained 1/4 tsp. paprika 1/2 tsp. ground mustard 1/2 tsp. salt 4 bacon strips, cooked and crumbled 1/4 cup finely chopped onion 1-1/4 cups shredded cheddar cheese, divided 2 cups milk 4 eggs

Spinach Bacon Quiche

By Ellie

8 Person
50 Minutes
383 Calories
"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.

Ingredients

  • 1 unbaked pastry shell (9 inches)

  • 1 package (10 ounces) frozen chopped spinach, cooked and drained

  • 1/4 tsp. paprika

  • 1/2 tsp. ground mustard

  • 1/2 tsp. salt

  • 4 bacon strips, cooked and crumbled

  • 1/4 cup finely chopped onion

  • 1-1/4 cups shredded cheddar cheese, divided

  • 2 cups milk

  • 4 eggs

Method

  • 01
    In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400℉ for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.

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Spinach Bacon Quiche

"This versatile dish fits nicely into a menu for brunch or supper," informs Lois Sundheim of Fairview, Montana. Her colorful pie slices easily.
01 Information
  • Grade easy
  • Serving 8 servings
  • Calorie 383 Kcal
  • Prep Time 10 Mins
  • Cook Time 40 Mins
  • Total Time 50 Mins
02 Ingredients
1 unbaked pastry shell (9 inches)
1 package (10 ounces) frozen chopped spinach, cooked and drained
1/4 tsp. paprika
1/2 tsp. ground mustard
1/2 tsp. salt
4 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
1-1/4 cups shredded cheddar cheese, divided
2 cups milk
4 eggs
03 Method
Step 1
In a large bowl, beat eggs; whisk in milk, 1 cup cheese, onion, bacon, salt, mustard and paprika. Add spinach. Pour into pie shell. Sprinkle with the remaining cheese. Bake at 400℉ for 40 minutes or until a knife inserted halfway between the center and the edge comes out clean.
04 Author
Ellie Ellie
1078 Recipes
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