Crustless Quiche Bake PT70M https://img3.recipesrun.com/201907/2019/1105/30/a/173187/300x200x50.jpg 6 servings Ingredients: 4 cups shredded Gruyere or Swiss cheese, divided Dash dill weed 1/2 tsp. ground mustard 3/4 tsp. seasoned salt 3/4 tsp. dried thyme 1-1/2 cups 2% milk 12 large eggs 2 tbsp. sherry, optional 1 jar (2 ounces) diced pimientos, drained 8 green onions, thinly sliced 1/2 cup chopped green pepper 1 pound sliced fresh mushrooms 14 bacon strips, chopped

Crustless Quiche Bake

By Ellie

6 Person
70 Minutes
788 Calories
Chock-full of veggies, cheese, bacon, eggs and a touch of sherry, this yummy recipe would be great served with fresh muffins or toasted breads and fruit!

Ingredients

  • 4 cups shredded Gruyere or Swiss cheese, divided

  • Dash dill weed

  • 1/2 tsp. ground mustard

  • 3/4 tsp. seasoned salt

  • 3/4 tsp. dried thyme

  • 1-1/2 cups 2% milk

  • 12 large eggs

  • 2 tbsp. sherry, optional

  • 1 jar (2 ounces) diced pimientos, drained

  • 8 green onions, thinly sliced

  • 1/2 cup chopped green pepper

  • 1 pound sliced fresh mushrooms

  • 14 bacon strips, chopped

Method

  • 01
    In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
  • 02
    In the drippings, saute the mushrooms, green pepper and onions until tender. Add pimientos and, if desired, sherry; cook until liquid is evaporated.
  • 03
    In a large bowl, whisk the eggs, milk, thyme, seasoned salt, mustard and dill. Add the bacon, mushroom mixture and 3 cups cheese. Transfer to a greased 13x9-in. baking dish.
  • 04
    Bake, uncovered, at 350℉ for 35 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean and cheese is melted. Let stand for 10 minutes before cutting .
  • 05
    Freeze option: Freeze unbaked quiche and remaining cheese separately in freezer containers. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350℉. Bake quiche as directed, increasing time as necessary for a knife inserted in the center to come out clean.

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Crustless Quiche Bake

Chock-full of veggies, cheese, bacon, eggs and a touch of sherry, this yummy recipe would be great served with fresh muffins or toasted breads and fruit!
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 788 Kcal
  • Prep Time 30 Mins
  • Cook Time 40 Mins
  • Total Time 70 Mins
02 Ingredients
4 cups shredded Gruyere or Swiss cheese, divided
Dash dill weed
1/2 tsp. ground mustard
3/4 tsp. seasoned salt
3/4 tsp. dried thyme
1-1/2 cups 2% milk
12 large eggs
2 tbsp. sherry, optional
1 jar (2 ounces) diced pimientos, drained
8 green onions, thinly sliced
1/2 cup chopped green pepper
1 pound sliced fresh mushrooms
14 bacon strips, chopped
03 Method
Step 1
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
Step 2
In the drippings, saute the mushrooms, green pepper and onions until tender. Add pimientos and, if desired, sherry; cook until liquid is evaporated.
Step 3
In a large bowl, whisk the eggs, milk, thyme, seasoned salt, mustard and dill. Add the bacon, mushroom mixture and 3 cups cheese. Transfer to a greased 13x9-in. baking dish.
Step 4
Bake, uncovered, at 350℉ for 35 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until a knife inserted in the center comes out clean and cheese is melted. Let stand for 10 minutes before cutting .
Step 5
Freeze option: Freeze unbaked quiche and remaining cheese separately in freezer containers. To use, remove from freezer 30 minutes before baking (do not thaw). Preheat oven to 350℉. Bake quiche as directed, increasing time as necessary for a knife inserted in the center to come out clean.
04 Author
Ellie Ellie
1078 Recipes
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