2 to 4 drops hot pepper sauce, optional
1 tbsp. minced fresh cilantro
3/4 cup sour cream
3 large eggs
1 can (4 ounces) chopped green chiles
1 cup shredded cheddar cheese
1-1/2 cups shredded Monterey Jack cheese
2 tbsp. cornmeal
Pastry for single-crust pie (9 inches)