Crab Quiche PT50M https://img3.recipesrun.com/201907/2019/1105/0f/2/273232/300x200x50.jpg 6 servings Ingredients: 3/4 cup flaked imitation crabmeat, chopped 1/4 tsp. pepper 1/2 tsp. salt 1-1/2 cups half-and-half cream 3 large eggs 1 tbsp. butter 1/4 cup chopped green onions 1/2 cup chopped sweet red pepper 1 cup shredded Swiss cheese, divided 1 unbaked pastry shell (9 inches)

Crab Quiche

By Ellie

6 Person
50 Minutes
290 Calories
Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese.

Ingredients

  • 3/4 cup flaked imitation crabmeat, chopped

  • 1/4 tsp. pepper

  • 1/2 tsp. salt

  • 1-1/2 cups half-and-half cream

  • 3 large eggs

  • 1 tbsp. butter

  • 1/4 cup chopped green onions

  • 1/2 cup chopped sweet red pepper

  • 1 cup shredded Swiss cheese, divided

  • 1 unbaked pastry shell (9 inches)

Method

  • 01
    Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450℉ for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust.
  • 02
    Reduce heat to 375℉. In a skillet, saute red pepper and onions in butter until tender.
  • 03
    In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust.
  • 04
    Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

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Crab Quiche

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 290 Kcal
  • Prep Time 20 Mins
  • Cook Time 30 Mins
  • Total Time 50 Mins
02 Ingredients
3/4 cup flaked imitation crabmeat, chopped
1/4 tsp. pepper
1/2 tsp. salt
1-1/2 cups half-and-half cream
3 large eggs
1 tbsp. butter
1/4 cup chopped green onions
1/2 cup chopped sweet red pepper
1 cup shredded Swiss cheese, divided
1 unbaked pastry shell (9 inches)
03 Method
Step 1
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450℉ for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust.
Step 2
Reduce heat to 375℉. In a skillet, saute red pepper and onions in butter until tender.
Step 3
In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust.
Step 4
Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.
04 Author
Ellie Ellie
1078 Recipes
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