Hash Brown Quiche

By Ellie

6 Person

65 Minutes

263 Calories

We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese, and peppers the night before.

Ingredients

1/4 tsp. pepper
1/2 tsp. salt
1/2 cup whole milk
2 large eggs
1/4 cup diced green pepper
1 cup shredded cheddar cheese
1 cup diced fully cooked ham
1/3 cup butter, melted
3 cups frozen loose-pack shredded hash browns, thawed

Method

01

Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425℉ for 25 minutes.
02

Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350℉; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

Related Tags

Hash Brown Quiche

4.3

( By Ellie )

01 Information

Grade easy
Serving 6 servings
Calorie 263 Kcal
Prep Time 15 Mins
Cook Time 50 Mins
Total Time 65 Mins

02 Ingredients

1/4 tsp. pepper

1/2 tsp. salt

1/2 cup whole milk

2 large eggs

1/4 cup diced green pepper

1 cup shredded cheddar cheese

1 cup diced fully cooked ham

1/3 cup butter, melted

3 cups frozen loose-pack shredded hash browns, thawed

03 Method

Step 1

Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425℉ for 25 minutes.

Step 2

Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350℉; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

04 Author