Hash Brown QuichePT65Mhttps://img4.recipesrun.com/201907/2019/1105/04/6/683097/300x200x50.jpg6 servings
Ingredients:
1/4 tsp. pepper1/2 tsp. salt 1/2 cup whole milk 2 large eggs 1/4 cup diced green pepper 1 cup shredded cheddar cheese 1 cup diced fully cooked ham 1/3 cup butter, melted 3 cups frozen loose-pack shredded hash browns, thawed
Hash Brown Quiche
By Ellie
6Person
65Minutes
263Calories
We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese, and peppers the night before.
Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425℉ for 25 minutes.
02
Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350℉; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese, and peppers the night before.
Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425℉ for 25 minutes.
Step 2
Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350℉; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.