Hash Brown Quiche PT65M https://img4.recipesrun.com/201907/2019/1105/04/6/683097/300x200x50.jpg 6 servings Ingredients: 1/4 tsp. pepper 1/2 tsp. salt 1/2 cup whole milk 2 large eggs 1/4 cup diced green pepper 1 cup shredded cheddar cheese 1 cup diced fully cooked ham 1/3 cup butter, melted 3 cups frozen loose-pack shredded hash browns, thawed

Hash Brown Quiche

By Ellie

6 Person
65 Minutes
263 Calories
We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese, and peppers the night before.

Ingredients

  • 1/4 tsp. pepper

  • 1/2 tsp. salt

  • 1/2 cup whole milk

  • 2 large eggs

  • 1/4 cup diced green pepper

  • 1 cup shredded cheddar cheese

  • 1 cup diced fully cooked ham

  • 1/3 cup butter, melted

  • 3 cups frozen loose-pack shredded hash browns, thawed

Method

  • 01
    Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425℉ for 25 minutes.
  • 02
    Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350℉; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.

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Hash Brown Quiche

We love to have guests stay with us, and this is a great dish to serve for breakfast. To save time in the morning, I sometimes make the hash brown crust and chop the ham, cheese, and peppers the night before.
01 Information
  • Grade easy
  • Serving 6 servings
  • Calorie 263 Kcal
  • Prep Time 15 Mins
  • Cook Time 50 Mins
  • Total Time 65 Mins
02 Ingredients
1/4 tsp. pepper
1/2 tsp. salt
1/2 cup whole milk
2 large eggs
1/4 cup diced green pepper
1 cup shredded cheddar cheese
1 cup diced fully cooked ham
1/3 cup butter, melted
3 cups frozen loose-pack shredded hash browns, thawed
03 Method
Step 1
Press hash browns between paper towels to remove excess moisture. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Drizzle with butter. Bake at 425℉ for 25 minutes.
Step 2
Combine the ham, cheese and green pepper; spoon over crust. In a small bowl, beat eggs, milk, salt and pepper. Pour over all. Reduce heat to 350℉; bake for 25-30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
04 Author
Ellie Ellie
1078 Recipes
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