Bacon Quiche Tarts

By Ellie

8 Person

35 Minutes

258 Calories

Flavored with vegetables, cheese and bacon, these memorable morsels are bound to be winners at any brunch. The tarts are impressive but also quite easy to make. For garnish, sprinkle on some chopped green onion.

Ingredients

Thinly sliced green onions, optional
5 bacon strips, cooked and crumbled
1 tube (8 ounces) refrigerated crescent rolls
1 tbsp. finely chopped onion
2 tbsp. chopped green pepper
1/2 cup shredded Colby cheese
2 large eggs
5 tsp. 2% milk
6 oz. cream cheese, softened

Method

01

In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion.
02

Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.
03

Bake, uncovered, at 375℉ for 18-22 minutes or until a knife inserted in the center comes out clean. Serve warm. If desired, top with chopped green onion.
04

Freeze option: Freeze cooled baked tarts in a resealable plastic freezer bag. To use, reheat tarts on a baking sheet in a preheated 375℉ oven until heated through.

Related Tags

Bacon Quiche Tarts

3.6

( By Ellie )

01 Information

Grade easy
Serving 8 servings
Calorie 258 Kcal
Prep Time 15 Mins
Cook Time 20 Mins
Total Time 35 Mins

02 Ingredients

Thinly sliced green onions, optional

5 bacon strips, cooked and crumbled

1 tube (8 ounces) refrigerated crescent rolls

1 tbsp. finely chopped onion

2 tbsp. chopped green pepper

1/2 cup shredded Colby cheese

2 large eggs

5 tsp. 2% milk

6 oz. cream cheese, softened

03 Method

Step 1

In a small bowl, beat cream cheese and milk until smooth. Add the eggs, cheese, green pepper and onion.

Step 2

Separate dough into eight triangles; press onto the bottom and up the sides of greased muffin cups. Sprinkle half of the bacon into cups. Pour egg mixture over bacon; top with remaining bacon.

Step 3

Bake, uncovered, at 375℉ for 18-22 minutes or until a knife inserted in the center comes out clean. Serve warm. If desired, top with chopped green onion.

Step 4

Freeze option: Freeze cooled baked tarts in a resealable plastic freezer bag. To use, reheat tarts on a baking sheet in a preheated 375℉ oven until heated through.

04 Author