Bacon Lover’s Duck Egg Quiche Recipe PT45M https://img3.recipesrun.com/201907/2019/1105/b2/5/723285/300x200x50.jpg 8 servings Ingredients: 2–4 Slices of Prosciutto 1/8 tsp White Pepper 1/4 tsp Salt 1 Shallot, diced 1 Package of Bacon 5 oz Gruyere, shredded 1/2 Cup Whole Milk 1/3 Cup Crème Fraîche (you can sub heavy cream) 3 Duck Eggs 1 Pre-made Pie Crust (I usually get an organic wheat crust from the store’s freezer)

Bacon Lover’s Duck Egg Quiche Recipe

By Ellie

8 Person
45 Minutes
0 Calories
I make this duck egg quiche once per year, and it is one of my most looked-forward-to dishes. We also do another variation with prosciutto and sautéed peppers and onions. It is equally delicious.

Ingredients

  • 2–4 Slices of Prosciutto

  • 1/8 tsp White Pepper

  • 1/4 tsp Salt

  • 1 Shallot, diced

  • 1 Package of Bacon

  • 5 oz Gruyere, shredded

  • 1/2 Cup Whole Milk

  • 1/3 Cup Crème Fraîche (you can sub heavy cream)

  • 3 Duck Eggs

  • 1 Pre-made Pie Crust (I usually get an organic wheat crust from the store’s freezer)

Method

  • 01
    Preheat oven to 425℉.
  • 02
    Cook the bacon until crisp. Leave the grease in the pan. Drain bacon on paper towels and chop when cool.
  • 03
    Heat the grease up over medium heat. Add the diced shallot and cook for 2-5 minutes until translucent.
  • 04
    Mix the bacon and shallots together and evenly fill the bottom of the pie crust.
  • 05
    In a large bowl, mix together the duck eggs, crème fraîche, whole milk, salt, and pepper. Once combined, mix in the shredded gruyere.
  • 06
    Gently pour the mixture over the bacon and shallots. Spread evenly.
  • 07
    Bake for 25-30 minutes, until a toothpick comes out clean when inserted and removed. Cut and serve immediately.
  • 08
    To prepare the prosciutto, cut it into long, thin pieces. Heat up a pan over medium high heat. Place the prosciutto in the pan and cook for a few minutes, flipping occasionally. Remove and place on a paper towel until ready to top the quiche.

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Bacon Lover’s Duck Egg Quiche Recipe

I make this duck egg quiche once per year, and it is one of my most looked-forward-to dishes. We also do another variation with prosciutto and sautéed peppers and onions. It is equally delicious.
01 Information
  • Grade easy
  • Serving 8 servings
  • Prep Time 15 Mins
  • Cook Time 30 Mins
  • Total Time 45 Mins
02 Ingredients
2–4 Slices of Prosciutto
1/8 tsp White Pepper
1/4 tsp Salt
1 Shallot, diced
1 Package of Bacon
5 oz Gruyere, shredded
1/2 Cup Whole Milk
1/3 Cup Crème Fraîche (you can sub heavy cream)
3 Duck Eggs
1 Pre-made Pie Crust (I usually get an organic wheat crust from the store’s freezer)
03 Method
Step 1
Preheat oven to 425℉.
Step 2
Cook the bacon until crisp. Leave the grease in the pan. Drain bacon on paper towels and chop when cool.
Step 3
Heat the grease up over medium heat. Add the diced shallot and cook for 2-5 minutes until translucent.
Step 4
Mix the bacon and shallots together and evenly fill the bottom of the pie crust.
Step 5
In a large bowl, mix together the duck eggs, crème fraîche, whole milk, salt, and pepper. Once combined, mix in the shredded gruyere.
Step 6
Gently pour the mixture over the bacon and shallots. Spread evenly.
Step 7
Bake for 25-30 minutes, until a toothpick comes out clean when inserted and removed. Cut and serve immediately.
Step 8
To prepare the prosciutto, cut it into long, thin pieces. Heat up a pan over medium high heat. Place the prosciutto in the pan and cook for a few minutes, flipping occasionally. Remove and place on a paper towel until ready to top the quiche.
04 Author
Ellie Ellie
1078 Recipes
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