2–4 Slices of Prosciutto
1/8 tsp White Pepper
1/4 tsp Salt
1 Shallot, diced
1 Package of Bacon
5 oz Gruyere, shredded
1/2 Cup Whole Milk
1/3 Cup Crème Fraîche (you can sub heavy cream)
3 Duck Eggs
1 Pre-made Pie Crust (I usually get an organic wheat crust from the store’s freezer)