The Secret To Perfect Pizza DoughPT100Mhttps://img4.recipesrun.com/201907/2019/1105/b0/2/883273/300x200x50.jpg8 servings
Ingredients:
1 tbsp. extra virgin olive oil1 tsp. Kosher salt 3 cups all purpose flour1 tsp. granulated sugar2 1/4 tsp. active dry yeast 1 cup + 1 TBSP water heated to 110 to 115 degrees
The Secret To Perfect Pizza Dough
By Ellie
8Person
100Minutes
0Calories
The Secret to the Perfect Pizza Dough Recipe! Easy to follow step by step photos that will give you the perfect pizza dough!
Ingredients
1 tbsp. extra virgin olive oil
1 tsp. Kosher salt
3 cups all purpose flour
1 tsp. granulated sugar
2 1/4 tsp. active dry yeast
1 cup + 1 TBSP water heated to 110 to 115 degrees
Method
01
Heat water to between 110℉ and 115℉.
02
Sprinkle 2 1/4 tsps active dry yeast over the water. Then sprinkle 1 tsp of sugar over the yeast. Let it sit until the water has become frothy. If it doesn't froth as pictured above, dump your water and start again.
03
In the bowl of a food processor add three cups all purpose flower and salt. Pulse for a few seconds to evenly distribute the salt.
04
With the food processor running, add the oil. Then add the yeast water combination with the food processor still running until a dough ball forms.
05
Spray a large bowl with cooking spray. Put the dough ball in and cover with plastic wrap. Allow it to double in size, about an hour to an hour and a half.
06
Pull the dough apart to create two dough balls for two pizza crusts.
The Secret to the Perfect Pizza Dough Recipe! Easy to follow step by step photos that will give you the perfect pizza dough!
01
Information
Gradeeasy
Serving
8 servings
Prep Time10 Mins
Cook Time90 Mins
Total Time100 Mins
02
Ingredients
1 tbsp. extra virgin olive oil
1 tsp. Kosher salt
3 cups all purpose flour
1 tsp. granulated sugar
2 1/4 tsp. active dry yeast
1 cup + 1 TBSP water heated to 110 to 115 degrees
03
Method
Step 1
Heat water to between 110℉ and 115℉.
Step 2
Sprinkle 2 1/4 tsps active dry yeast over the water. Then sprinkle 1 tsp of sugar over the yeast. Let it sit until the water has become frothy. If it doesn't froth as pictured above, dump your water and start again.
Step 3
In the bowl of a food processor add three cups all purpose flower and salt. Pulse for a few seconds to evenly distribute the salt.
Step 4
With the food processor running, add the oil. Then add the yeast water combination with the food processor still running until a dough ball forms.
Step 5
Spray a large bowl with cooking spray. Put the dough ball in and cover with plastic wrap. Allow it to double in size, about an hour to an hour and a half.
Step 6
Pull the dough apart to create two dough balls for two pizza crusts.